Delicious Chocolate Biscuit Cake Recipe (Or Chocoprince)

Here is a new gourmet recipe. The little prince cookie, which is unlike any of the biscuit cakes I have done so far.
It's Prince William's favourite cake and was served at his wedding reception; that's why it's called Choco Prince cake!!
Easy and delicious little prince cookie from Gourmet Dish kitchen.

Ingredients:
100g of butter
4 tsp of caster sugar
8 tbsp of dark cacao
1 tsp of vanilla powder
80g of fresh cream
A bottle of sweetened condensed milk(397g)
500g of biscuits tea (roughly crushed)
You can add some Nuts (walnuts, almonds...) or Dried Fruit (sultanas, apricots, cherries) depending on your taste :)

How to make Delicious Chocolate Biscuit Cake Recipe (Or Chocoprince):
First of all; put a pan on the stove on low heat
Then add the butter.

When the butter melts add caster sugar then stir well!

Add the cacao and with constant stirring.

Add the vanilla powder.

Add the fresh cream and keep stirring.

Then add the sweetened condensed milk

Add the biscuits tea (roughly crushed)

Then stir gently!

Remove the pan off the stove!! Place it in a plastic diet and rouled as you see in the pictures.

Put it in the fridge for two hours.

You can cut it as you see in the picture depending on your taste... You can also put it in the cheese cake-tray its optional... also you can serve it with juices or coffee, tea...
Enjoy!

Coffee cake

This is one of my favourite cakes; decorated with fresh almond and coffee cream, it was really tasty soft and delicious.
The coffee cake from Gourmet Dish kitchen :)

 Ingredients
For the cake:
4 eggs
6 cacao powder
2 tsp of Instant coffee
1 cup of cooking oil
1 cup of sugar
1 chocolate yogurt
2 tsp of yeast pastries
1 tsp of vanilla powder
2 cups of white flour
For the coffee cream:
1 cup of water
2 tsp of cacao powder
2 tsp of starch
2 tsp of Instant coffee
1 tsp of butter unsalted
For garnish
Toasted almonds

How to make the coffee cake:
For the cake; mix all the ingredients very well, add the flour with continuous mixing.
Put the mix in the oven-tray for 25 minutes on temperature 170 C°/388F°.

For the coffee cream; mix all the ingredients well and add the butter, then put it on medium heat with continuous mixing.

When the mixture becomes thick, removed it over the heat.

Put the coffee cream on the coffee cake and add some toasted almonds depending on your taste enjoy!

Chocolate Cakes: 50 Great Cakes for Every Occasion!!

There are enough people out there obsessed with chocolate cake to warrant an official holiday, National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-sellingCupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the 50 recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. And how will they do that? With cake, of course!

Cheese Pies (Cheese mint pies)

Perfect Cheese pies from Gourmet Dish (To be honest; this is a recipe  from my mother in law, but I added some modifications) ; It's was really soft, easy and delicious cheese pies hope you will like it. Enjoy!!

Ingredients:
For Dough
3 cups of white flour
A tablespoon of yeast
A tablespoon of sugar
A quarter cup of vegetable oil
A quarter cup of natural yogurt
Cup warm milk for mixing

For the Stuffing
400g of feta cheese or any white cheese
Dry mint leaves (minced)
A few drops of olives oil

How to make the Cheese Pies:

Mix all the ingredients and let the dough rest 15 min; then make the dough in the form of a circular.

Then cut the dough into small circles as you see in the image (Photo).
With a drinking glass upside down into the flat dough to make small circular pieces.
Put the stuffing (Mix of cheese, mint and olives oil) in the center of the circle

 Close the circle
as you can see in the picture.

You can make nice decoration with a fork like the picture.
After greasing the oven-tray with butter put the pies in the oven-tray in the oven for 25 minutes.
Temperature is 170C°/388F°.
Serve warm.

Easy & Homemade Bread Recipe

There are many types of Milk bread recipes. This homemade milk bread Recipe is a good way to cook Bread with little ingredients and without spending much time the Moroccan way. Simple, easy, quick, and healthy Milk Bread recipe from the Gourmet Dish kitchen.

The Ingredients to prepare the homemade milk bread:
1kg Fluffy semolina
100g White flour
A tablespoon of powder milk
Two tablespoons powder sugar
A tablespoon of yeast bread
A pinch of salt
Two tablespoons of oil
Two tablespoons of butter
200ml of milk
Warm water for mix.

How to make the Homemade Milk Bread:

 In a bowl mix all the ingredients, then add the water until we get the dough sticks to hands

  So let the dough resting (half an hour and above).

Get out the air from the dough and make it into a small balls.

Pass the small balls in the semolina, Then press it by palm of the hand.
Let the dough resting again for 10 minutes.
Put the oven-tray in the oven for 20 minutes (15 minutes from under than 5 minutes from above).
Temperature is 220 C°/ 428 F°

Jew's mallow recipe

Jew's mallow (or Molukhia (الملوخية) in arabic, corète potagère in french, Corchorus olitorius in latin) is one of delicious and famous dishes loved by children and adults alike in middle east.

 Recently, scientific studies have shown that the mallow plant helps to calm the nerves, and the strengthening of sight because of the mallow contain vitamin A, they also contain a proportion of B vitamin that protects the body from anemia (anemia).

Ingredients:
500 g meat
1 kg Jew's mallow green chopped
2 tsp Salt
2 tsp of cooking oil
A few drops of soya sauce
A pinch of saffron
A pinch pepper
Coriander dry (depending on your taste)
Four large cloves garlic
Bay leaf (paper Laura)
2 onions chopped
100 g of parsley chopped

How to make the mallow ((or Molukhia (الملوخية) in arabic, corète potagère in french, Corchorus olitorius in latin):

In the cooker put the two teaspoon of oil on medium heat, after 1 minute add the meat( you can choose any type of meat you like) with the spices onions, garlic, bay leaf, and soya sauce.

after 5 minutes add 400 ml of water then close the cooker for 30 minutes.

After that add the mallow and parsley, then close the cooker again for 15 minutes.

Enjoy your meal.

The Herb Book: The Most Complete Catalog of Herbs Ever Published

Also known as "The Natural Remedy Bible," The Herb Book provides a comprehensive resource for building a livelier, healthier, happier life. More than 2,000 listings offer remedies for ragged nerves, nightmares, and coughing fits as well as suggestions for adding spice to recipes, coloring fabrics, freshening breath, and a host of other benefits. Complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer the most comprehensive catalog of "miracle plants" ever published.
Written by an expert and pioneer in the field, this easy-to-use reference features three parts. The first presents introductory historical information and background for using the rest of the book. The second part features individual numbered listings of medicinal plants with their botanical descriptions and uses. The third part emphasizes the variety of uses for the plants listed in Part 2, including mixtures for medicinal treatments, nutritious and culinary plants, cosmetic and aromatic purposes, plant dyes, and other applications. The book concludes with a captivating look at plant-related astrology, lore, and legends.

Garlic Bread Recipe

A lot of times we have leftover of some bread from the night before.

It would be difficult to eat, especially for children. This recipe given to me from a friend, when I tasted it for the first time in his place; I was surprised; it was really delicious, tasty, crunchy, simple, easy, quick, and healthy. The Gourmet Garlic Bread  Recipe from the Gourmet Dish kitchen.

Ingredients

100g of soft butter

1 tsp of blue cheese (depending on your taste).

4-6 oz of  cheddar cheese.

3-4 cloves of garlic

Hand full of scallions

A pinch of salt and black pepper

Leftover bread (Or bread)

How to make the garlic bread recipe:

Take one stick of soft butter, 100g.

 4-6 oz shredded cheddar cheese, use sharp or mature cheddar for better taste. If none is available, I use regular cheddar and mix it with some blue cheese. 

Mash 3 or 4 cloves of garlic, more if you like it really garlicky! 

Put these three ingredients in a blender/food processor, and mix until smooth. 

Then add some chopped scallions/green onions, some salt and pepper depending on your taste, and mix in the blender again.

That's it! make sure that the bread you use has grooves in it... like ciabatta bread. spread the cheese butter on the bread, and place in a pre-heated oven. 225 degrees for about 10 minutes, or until the bread is brown and bubbling... enjoy!

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making

With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They’ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They’ve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ Frequently Asked Questions.

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë’s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Mint Juice Recipe

Mint Juice is known to control blackheads and pimples, reduce acne and itching; drinking Mint Juice during summer promotes healthy skin helps beat summer heat and keep you cool so try it now!

Simple, easy, quick, and healthy from gourmet dish kitchen

Ingredients

Lemon Juice : 1 ½ tbsp / 1 big lemon
Crushed ginger : ½ tsp
Mint leaves, chopped : 1 tbsp
Sugar : 2 tbsp depending on your taste.
Water : 2 medium cups
Ice cubes : ½ cup

How to make the mint juice

Wash and clean the mint leaves.
Mix all our ingredients together and grind them all in a mixer / juicer / food processor.
Sieve it (or you not sieve it... depending on your taste).
Taste the sweetness and add more sugar if needed.
Serve  the Mint Juice  immediately and chilled. Enjoy!