Saturday, September 7, 2013

How to Make the Eggplant in the Oven

I love eggplant and I like to cook it in any style (stuffed eggplant with rice and ground beef, rolled eggplant, etc...) that make me so glad and satisfied. Today I want to make the eggplant in the oven with simple, easy, and healthy way and with a little bit of ingedients
Enjoy


Ingredients:
1 larger  eggplant
100g of pasley
50g of garlic
A pinch of black pepper
A pinch of salt
A pinch of cumin
A few drops of olive oil


How to make the eggplant in the oven
In the bowl; put the parsley, chopped garlic and spice then mix them well.




Put the mixture on top of  the slices of eggplant then put it in the oven tray
Cooking time is 35 minutes
Temperature is 170C°/388F°
 You can serve the eggplant in the oven with Moroccan salad.
Ingredients for Moroccan salad
1 large chopped tomato
1 large chopped onion
100g of chopped parsley
A pinch of black pepper
A pinch of salt
A few drops of olive oil and of lemon juice
 The way is so easy and simple, mix all the chopped ingredients with a pinch of black pepper a pinch of salt a few drops of olive oil and of lemon juice

You can serve the eggplant in the oven also with soups or some roasted beef depending on your taste.














Eggplant: The Ultimate Recipe Guide - Over 30 Healthy & Delicious Recipes

Eggplant is a wonderful, meaty-tasting vegetable with a nice chewy texture. Eggplants can be fried, put into soups, casseroles and even stuffed. They are also known to lower high cholesterol. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!












Thursday, September 5, 2013

Lentils Soup Recipe

There are many types of Lentil Soup Recipes. This Lentil Soup Recipe is a good way to cook lentils with little ingredients and without spending much time the Moroccan way. Simple, easy, quick, and healthy lentil soup recipe from the Gourmet Dish kitchen.

Ingredients:
250g of lentils
One large chopped onion
100g of chopped parsley
6 cloves of garlic
A pinch of ginger
A pinch of black pepper (if you like the lentil soup hot and spicy;  you can add a pinch of red pepper and other spices)
A pinch of salt
A few drops of olive oil



 How to make the lentil soup:
In the cooker; put the chopped onion with spice and a few drops of olive oil on medium heat on the stove.

After 5 minutes add the chopped garlic.
 After 7 minutes add the chopped parsley.
 Then add the lentils.
And then add 500 ml of water
Cooking time is 45 minutes.

Lentils Soup Recipe of very delicious Moroccan cuisine.
Enjoy your meal.











Lentil Recipes: The Ultimate Collection - Over 30 Healthy & Delicious Recipes




Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. We have compiled the most delicious and best selling lentil recipes from around the world! Enjoy!