Ground Beef Pies Recipe/ Healthy way to make the Ground Beef Pies

I propose today, delicious ground beef pies, and very easy to prepare.

Ground Beef Pies Recipe/ healthy way to make the Ground Beef Pies

Ingredients:

For the filling:
 ½ kg  ground beef or minced meat depending on your taste
2 onions, chopped
Chopped parsley
Minced garlic
1 teaspoon of black pepper
1 teaspoon of salt
1 teaspoon of saffron
1 tablespoon of chamomile
1 teaspoon of cumin

Cooking oil

For the dough:
500g flour
Spoon of oil
Pinch of salt
Warm water for the mixture.

This is the Way you do Ground Beef Pies Recipe/ Healthy way to make the Ground Beef Pies:

First; put the oil on the Cooker.

After 5 minutes; add the onions.

Then add the ground beef or minced meat.

Add parsley

Add garlic

Add spices as you like.  (For example, I like black pepper, a pinch of salt, saffron, chamomile and cumin). 

Cooking time is 20 minutes.

Make the dough in the form of a circular.

Then cut the dough into small circles as you see in the image (Photo).

With a drinking glass upside down into the flat dough to make small circular pieces.

Put the stuffing in the center of the circle.

Close the circle
as you can see in the picture

You can make nice decoration with a fork like the picture;

After greasing the oven-tray with butter put the pies in the oven-tray in the oven for 25 minutes.

Temperature is 170C°/388F°.

Serve warm.

Healthy Vegetables Samosas

Small samosas that I love as an appetizer or for a light evening meal, dinner full of vegetables and spices that make traveling fun!

Healthy Vegetables Samosas

Ingredients:

5 sheets 

3 small potatoes

2 carrots

1 zucchini

A nice big handful of pea pods

1 teaspoon ground cumin

1 tsp ginger powder

1 tsp coriander powder

1 tsp garlic powder

Pepper

Slt

Melted butter

How to Make the Vegetables Samosas

Shell your peas and made ​​the cook in salted water for 10 minutes.
Meanwhile, peel the other vegetables and cut into small cubes.
In a large skillet or frying pan, heat with ​​a little oil, cooked potatoes, and carrots. Indeed, vegetables are the longest to cook. Cook for about 10 minutes.

Add garlic and spices and simmer for a few moments.
Add the peas and zucchini. Cook for a few moments.
Once all cooked, remove from heat and let cool.
Meanwhile melt a little butter and cut your sheets of bricks in half.
Take the round part and paste with melted butter in the middle, so you form a good band you can fill.
In the corner of the tape, put a nice big spoon of vegetable mixture and then fold into a triangle. Cook until brown on all sides.
Enjoy with salad or simply with sweet and spicy sauce.

Healthy Spinach and Ground Beef Lasagna

A complete meal, warm and friendly that always wins all the votes.

Spinach and Ground Beef Lasagna

Ingredients:

250g of lasagna sheets

200ml of cooking cream,  bechamel sauce, or ricotta cheese

100g of cheese

For Spinach:

400g of minshed spinach

150 tomato juice

Garlic

1 teaspoon of black pepper, if you like it spicy; you can add a pinch of red pepper

1 teaspoon of salt

1 teaspoon of ginger

1 teaspoon of saffron

1 teaspoon of oil

For the ground beef:

250 of ground beef or minced meat

2 small cut onions

150ml of tomato juice

Some garlic

A pinch of black pepper, if you like it spicy; you can add a pinch of red pepper

A pinch of salt

A pinch of ginger

A pinch of saffron

A few drops of oil

In the oven tray; pour the cooking cream, béchamel sauce, or ricotta cheese.

After boiling the lasagna sheets in hot water with a pinch of salt on the stove, then add lasagna sheets.

Pre-boil the spinach on medium heat on the stove with salt and a few drops of olive oil, and then add the tomato juice, garlic and spices for 20 minutes.

Put the mixture of spinach on the lasagna sheets in the try.

Add lasagna sheets.

Prepare the ground beef;

In the pan; put the cooking oil on medium heat on the stove, and after 5 minutes add the onions, garlic and spices. After 10 minutes add the ground beef then stir well.

After 10 minutes again add the tomato juice, cooking time is 25 minutes.

Put the mixture of ground beef on the lasagna sheets.

Add some cheese.

Add lasagna sheets.

Add Cooking cream and cheese.

Preheat the oven to 170C°/388F°

Cooking time is 25 minutes.

Advice:
Serve warm
This dish deserves to be prepared in advance.
It heats well and freezes easily.
I often prepare it a few hours before cooking the pasta to have the time to soak up sauce.

Good Time with Some Friends

It is around a good table that good things can happen with friends and family; a good time with those you love and Yummy Food.

An evening our friends suddenly called, they said they want to come for a visit!
I said yes you're welcome
So I went quickly to the kitchen to cook,
I cooked Vegetables Spring Rolls, Stuffed Fish, Fresh and Light Tuna Salad with Yellow Pepper, Stuffed Chicken, Warm Eggplant Salad and some chips. All in one hour... yeah I was very fast and was worried about time!
Whether you do the little dishes every day or large dishes, you will find the right package that suits you.

Really we had a good time