Thursday, July 25, 2013

How to Make Saudi Kabsa or Kabsa Arabia

Kabsa Arabia (Arabic name is الكبسة السعودية) one among the most important meals, known and consumed by the Saudis and Middle East people.
Saudi Kabsa or Kabsa Arabia:
400g of rice
1 onion 
500 ml of tomato juice (fresh)
2 carrots minced or chopped
1 medium chicken
Teaspoon of black pepper (You can add a pinch of red pepper as you like)
Teaspoon of ginger
Teaspoon of cumin
Teaspoon of cinnamon
Teaspoon of salt
Teaspoon of oil

How to Make Saudi Kabsa or Kabsa Arabia:
Step 1:
In a bowl, put the rice, onion, minced carrots and spices with the tomato juice on the stove on medium heat.
Cooking time  is 35 minutes.

Step 2:
In an oven tray put the chicken with a pinch of spices as you like (You can add a touch of parsley and garlic depending on your taste)

Step 3:
In a serving dish put the stewed rice and the grilled chicken as you see in the picture.

Kabsa (Arabicكبسة‎ kabsah) is a family of rice dishes that are served mostly in Saudi Arabia — where it is commonly regarded as a national dish. Kabsa, though, is believed to be indigenous to Yemen. In places like Qatar, the United Arab EmiratesBahrainIraq and Kuwait the dish is popularly known as machbūs (Arabicمكبوس‎), but is served mostly in the same way.  (From Wikipedia).