Wednesday, February 20, 2013

Moroccan soup (Al harira al maghribia)

Harira is a Ramadan meal undisputed, so that all Moroccan families break their fast by Moroccan soup (Harira al maghribiya) after eating some dates and drinking milk, which is a combination of a large number of vegetables and spices.

Moroccan soup (Al harira al maghribia) recipe:

Ingredients for 6 people:
One and a half kilograms crushed red tomatoes in a blender
Two cups of chickpeas soaked in water 
Three tablespoons of lentils
Handful of chopped coriander and celery
Chopped onion
Cup of thin vermicelli
Two tablespoons butter 100% fat free 
1 teaspoon of Salt
1 teaspoon of black pepper
1 tablespoon of ginger
1 teaspoon of cinnamon
Oil small Cup
1 liter of hot water
White flour to focus soup

This is the way you do Moroccan soup recipe:
In a pressure cooker we put chickpeas, crushed tomatoes, coriander, celery, onions, lentils, oil, salt, black pepper and ginger.

Then put water and we close the pot for half an hour from hearing the siren pressure cooker.
After that create white flour with a little cold water so that it would be a thick liquid-free flour granules.

Then add this mixture to the pot with constant stirring with a wooden spoon will be somewhat heavy soups because of flour, stirring continuously, for a period of five minutes on the stove.

And ultimately add butter and noodles.

And continue stirring and cooking for ten minutes.

Moroccan Soup Recipes (Moroccan Cuisine).

You would like to realize a Moroccan soup and you do not know how to. Well here are the recipes, there quick and easy to make. You're going to discover new flavours to your family, they will love.

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