Friday, April 12, 2013

How to Prepare the Chicken Wings in a Cooking Bag in the Oven

If you're planning a party or just a casual get-together, oven baked chicken wings are always a wonderful choice.

Chicken Wings in a Cooking Bag in the Oven
1kg of chicken wings
1 small onion
6 garlic gloves
100g of parsley
1 teaspoon of black pepper (If you like it spicy you can add a pinch of red pepper)
1 teaspoon of ginger
1 teaspoon of cumin
1 teaspoon of salt
1 teaspoon of saffron
A pinch of cinnamon
A few drops of olive oil depending on your taste

How to Prepare the Chicken Wings in a Cooking Bag in the Oven:

Preheat the oven to 200C° max.
Step 1; put the chicken wings in the cooking bag and add the cut onion, parsley, garlic and spices. Then knot the bag with the provided tie.
Step 2; roll the bag gently to coat the pieces evenly then puncture the bag with a fork before placing it in the oven tray.
(Put it in the oven, allowing room for the bag to expand during cooking without touching the walls or racks of the oven).
Cook for 45 minutes, then carefully cut the chicken wings into a serving dish, I serve it with boiled potatoes, and you can serve the chicken wings with any vegetables, soups or alone.

This is one of my favorite chicken wings recipes because it is tender, soft and healthy. The nice thing about this recipe is the sauce stays in the bottom of the cooking bag and you can pour it on top of the chicken mmmmm delicious

Wings: More Than 50 High-Flying Recipes for America's Favorite Snack

When it comes to hearty, satisfying snacks, one food rules the roost? Wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be? From easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!

The stainless steel wing rack allows you to hang chicken wings, thighs, drumsticks and cook without flare ups on your grill. The stainless steel pan captures the drippings to create a wonderful smoke flavor. When you are finished cooking, the rack folds for convenient storage.

Wednesday, April 10, 2013

Bacon Breakfast Recipe

This recipe is a quick way to have breakfast on the run.

Bacon Breakfast Recipe
200g of bacon
1 egg
100g of cheese (Any type you like)
A pinch of cumin
A pinch of salt
A pinch of black pepper

How to Make the Bacon Breakfast Recipe:

First; in the pan put some oil and after 1 minute add the slices of bacon, a pinch of cumin and black pepper. Cooking time is 6 minutes for well done.
You can serve it with eggs, some cheese, toast, sausages and some baked beans.   


Seafood Soup with Vegetables and Fideos Recipe

You don’t always require meat, or chicken to make good soup. Actually, some of the tastiest and most popular soups are seafood and vegetable based or just vegetables. 
This great and homemade soup is delicious, healthy and simple to make :)

Seafood Soup with Vegetables and Fideos Recipe
250g of shrimp, prawns or mix seafood depending on your taste.
100g of fideos or any type you desire.
50g of parsley
1 cut carrot
2 cut onions
2 cut tomatoes
Teaspoon of cumin
Teaspoon of black pepper (If you like spicy you can add a pinch of red pepper)
Teaspoon of salt
Teaspoon of saffron
Teaspoon of ginger
Teaspoon of olive oil

How to Make Seafood Soup with Vegetables and Fideos Recipe:

In the cooker on medium heat on the stove; put the cut onions, the cut tomatoes, spices and olive oil, mix all together.
After 5 minutes; add the carrots, shrimp and parsley, then 1L of water.
You can add some of tofu depending on your taste.
Cooking time is 45 minutes.

Whether you choose to make a soup to enjoy at the time or to freeze for later, just remember that seafood and vegetables soup are fantastic way of enjoying a healthy meal.

Tuesday, April 9, 2013

Grilled Ground Meat Recipe (Minced Meat or kebab)

We've gathered some of our favorite BBQ recipes right here. Fire up the grill and enjoy the juicy, smoky flavors tonight!

Grilled Ground Meat Recipe (Minced Meat or kebab) 
500g of ground beef (minced meat)
5g of parsley
A pinch of cumin
A pinch of salt 
A pinch of black pepper (If you like spicy; you can add a pinch of red pepper)
A few drops of olive oil

How to make the grilled ground meat recipe (ground meat, minced meat or kebab)

 (Preheat the grill)
First; in the bowl put the minced meat, parsley, spices and a few drops of olive oil. After mixing them very well, make   the mixture in a shape of fingers like the picture.
Put the fingers of mined meat on the grilling chopsticks on the grill for 20-23 minutes with flipping upside down.

Fire up the grill and enjoy the juicy, smoky flavors tonight!

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You?ll learn the unique flavors of different woods and you?ll get insider tips on creating the right heat?be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you?ll want to save room for Lilly?s dessert recipes such as Big Mama?s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson?s BBQ Book honors the legacy of Big Bob Gibson?and of great barbeque.

Outsunny Backyard Adjustable Grate Charcoal BBQ Grill w/ Wheels - Red

Whether you are a veteran backyard chef or an amateur griller learning the ropes, this Outsunny BBQ Grill is for you.

With its compact size and attached wheels this grill is great for tailgating, campouts or just enjoying the sun in your own backyard. This BBQ Grill is perfect for small gatherings or individual grilling purposes. The open top allows the food to breathe and get maximum airflow while being cooked. The lower shelf provides a large surface area for storage and an adjustable food shelf that can be set up to bring more space or lowered to make the Grill easier to store. Two grill handles are adjustable so that the grill can be removed without touching the hot metal or they can be folded for easier storage. The small footprint makes it perfect for small patios or for anyone who does not want a huge grill dominating their backyard. Lightweight, easy to move, this is the grill of choice for anyone who looks forward to cooking outdoors. With its unique red backing and great aroma of cooking food, all of your neighbors will want to come join in the summer fun.

Note: All pieces and hardware are included but assembly is required.

- Red back of grill makes BBQ very visible and fun to look at
- Adjustable side shelf for more shelving or easy storing
- Wheels allow easy portability
- Two handles on grill to be able to move grill without touching hot metal
- Two shelves allow maximum space to place condiments and food

- Overall (largest measurements): 19.5" D x 32.5" W x 34.25" H
- Inner Grill: 14.25" D x 18.75" W x 10" H
- Upper Wood Shelf: 15" L x 8" W x 0.75" H
- Lower Wood Shelf: 14.25" L x 20.75" W x 0.75" H

Monday, April 8, 2013

A Diet Rich in Fruits and Vegetables Protects Against Breast Cancer

A recent U.S. study showed that a diet rich in vegetables, fruits and legumes may reduce the risk of one of the types of breast cancer. The findings come from an extensive study of long-term nurses in America, which explained that the vegetarian diet a few rely on red meat, sodium, carbohydrates manufacturers reduce the risk of the type of breast tumors that lack the recipients of estrogen, and these tumors that lack the recipients of estrogen cause about 25% the incidence of breast cancer. The researchers followed up 86 thousand ladies for 26 years and recorded less than 1% of breast cancer than the kind that lacks to recipients estrogen. The researchers found that the risk of infection is less than the women who they follow a diet similar to that which is recommended for reducing high blood pressure, which includes fruits and vegetables and high-fiber grains, legumes, nuts and low-fat dairy. Results did not prove that the same plant system reduces the risk of breast cancer and, in general previous studies did not prove conclusively the existence of a link between dietary habits and breast cancer. A recent study has shown that the risk of breast tumors of the kind that lacks the recipients of estrogen may be associated with diet followed by the lady, as explained by assistant professor of nutrition Simmons College in Boston and author of the study Teresa Feng. And Ving advised ladies to follow healthy eating habits focus on vegetables in particular. The study revealed that women who they follow a diet rich in vegetable protein such as soy beans and nuts, but few in starchy foods such as white bread reduces the chances of developing breast cancer than the kind that lacks estrogen recipients by 19%.

Orange Cake Recipe

This quick orange cake is delicious even without the icing. I sometimes just sprinkle icing sugar or chocolate on the top. 

Cake Ingredients:
140g butter softened
1 cup sugar
3 eggs
2 cups self raising flour
3/4 cup milk
juice and rind of 1 orange (if you want the intense orangey taste, use the zest of 3 oranges)

 How to make the orange cake recipe

For the cake:

Preheat the oven to 180C. Grease a 20cm tin.
Cream butter with sugar. Add eggs one at a time beating well after each one.
Fold in flour alternately with milk.
Fold in orange juice and rind/zest
Bake for 35 to 40 minutes. At 35 minutes, insert skewer in to the centre of the cake and if it comes out cleanly, remove from oven and cool in tin for a few minutes before cooling on a cake rack.
For the chocolate sauce cream:

This has to be the simplest chocolate sauce cream to make.

1 cup chocolate chips
1 cup whipping cream
1-2 Tbsp liquor [optional]

• Warm the cream in a double sauce pan or in the microwave.
• Do NOT boil cream.
• Add the chocolate to the warm cream.
• Mix it gently with a fork until cream absorbs all the chocolate.
• Stir in 1-2 Tbsp of liquor.

Sunday, April 7, 2013

Simple and Easy Cup Fruit Salad Recipe

Fruit salad is very easy to make ... especially if you have someone else to make it.

Simple and Easy Cup Fruit Salad Recipe
1 Red apple 
1small bunch red grapes
1 small bunch of strawberry
1 pear
1/2 cup sugar (or to taste) 
1 lemon juice 
How to prepare the Cup Fruit Salad Recipe: 

Peel and cut all fruits into banana and apple in the end to avoid browns. 
Pour lemon juice immediately on fruits. 
In a little water add sugar melt it on heat. 
Mix melted sugar to the fruits. Refrigerate it and serve the fruit salad chilled. 
Note: Salt and chaat masala can also be used

Grilled Vegetables Recipe

Gaining popularity over the years, grilled vegetables recipes are fantastic as BBQ side dishes.
Easy to make and a sensational complement to almost any entree.
But, and there's always a but, the often neglected grilled vegetable can soon become the Main Dish... 

...explore and experiment and see how easy grilling vegetables can be.
You may never want a vegetable any other way.

2 small tomatoes
2 small onions
1 big green pepper
1 big yellow pepper
100g of Haloumy cheese 
A pinch of cumin
A pinch of black pepper
A pinch of salt
A few drops of olive oil
How to make the Grilled Vegetables Recipe:

(Preheat the grill)
First; after washing the vegetables, cut them also the Haloumy cheese, put them in large bowl and add  a pinch of salt, a pinch of cumin, a pinch of black pepper and a few drops of olive oil, then mix all very well.
Put the vegetables on the Grilling chopsticks on the grill for 10-15 minutes with flipping upside down .

Fire up the grill and enjoy the juicy, smoky flavors tonight!