Friday, April 12, 2013

How to Prepare the Chicken Wings in a Cooking Bag in the Oven

If you're planning a party or just a casual get-together, oven baked chicken wings are always a wonderful choice.

Chicken Wings in a Cooking Bag in the Oven
1kg of chicken wings
1 small onion
6 garlic gloves
100g of parsley
1 teaspoon of black pepper (If you like it spicy you can add a pinch of red pepper)
1 teaspoon of ginger
1 teaspoon of cumin
1 teaspoon of salt
1 teaspoon of saffron
A pinch of cinnamon
A few drops of olive oil depending on your taste

How to Prepare the Chicken Wings in a Cooking Bag in the Oven:

Preheat the oven to 200C° max.
Step 1; put the chicken wings in the cooking bag and add the cut onion, parsley, garlic and spices. Then knot the bag with the provided tie.
Step 2; roll the bag gently to coat the pieces evenly then puncture the bag with a fork before placing it in the oven tray.
(Put it in the oven, allowing room for the bag to expand during cooking without touching the walls or racks of the oven).
Cook for 45 minutes, then carefully cut the chicken wings into a serving dish, I serve it with boiled potatoes, and you can serve the chicken wings with any vegetables, soups or alone.

This is one of my favorite chicken wings recipes because it is tender, soft and healthy. The nice thing about this recipe is the sauce stays in the bottom of the cooking bag and you can pour it on top of the chicken mmmmm delicious

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