Friday, July 26, 2013

Potato Moutabal Lebanese Recipe

Potato moutabal (Arabic name is: المتبل البطاطا اللبناني) is a family of potatoes with some parsley and olive oil dishes that are served mostly in Lebanon and Syria the dish is popularly known as Mtabal, but is served mostly in the same way.

Moutabal Lebanese Recipe
2 potatoes
50g of parsley
2 gloves of garlic
50 ml of lemon juice
A pinch of salt
A few drops of olive oil or as you desire 

How to Make the Moutabal Lebanese Recipe:
Boil the potatoes with a pinch of salt, chop it with a fork then add minced garlic, lemon juice and mix them very well
Put the mixture in the serving dish as you see in the picture then add some parsley and a few drops of olive oil.

Tasty appetite.

Thursday, July 25, 2013

How to Make Saudi Kabsa or Kabsa Arabia

Kabsa Arabia (Arabic name is الكبسة السعودية) one among the most important meals, known and consumed by the Saudis and Middle East people.
Saudi Kabsa or Kabsa Arabia:
400g of rice
1 onion 
500 ml of tomato juice (fresh)
2 carrots minced or chopped
1 medium chicken
Teaspoon of black pepper (You can add a pinch of red pepper as you like)
Teaspoon of ginger
Teaspoon of cumin
Teaspoon of cinnamon
Teaspoon of salt
Teaspoon of oil

How to Make Saudi Kabsa or Kabsa Arabia:
Step 1:
In a bowl, put the rice, onion, minced carrots and spices with the tomato juice on the stove on medium heat.
Cooking time  is 35 minutes.

Step 2:
In an oven tray put the chicken with a pinch of spices as you like (You can add a touch of parsley and garlic depending on your taste)

Step 3:
In a serving dish put the stewed rice and the grilled chicken as you see in the picture.

Kabsa (Arabicكبسة‎ kabsah) is a family of rice dishes that are served mostly in Saudi Arabia — where it is commonly regarded as a national dish. Kabsa, though, is believed to be indigenous to Yemen. In places like Qatar, the United Arab EmiratesBahrainIraq and Kuwait the dish is popularly known as machbūs (Arabicمكبوس‎), but is served mostly in the same way.  (From Wikipedia).

Sunday, July 21, 2013

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)

America's most trusted cookbook is better than ever!
Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.
New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:
  • Exclusive content at for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook
  • 1,500 recipes, 50 percent new to this edition
  • Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos
  • Bold, contemporary, and colorful design
  • Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
  • New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on
  • New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on
  • "Mini" recipes giving quick bursts of inspiration in short paragraph form
With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.