Luxury WhiteFish Pie (WhiteFish with Spinach Recipes)

There are many types of White Fish Pie recipes. This White Fish Pie Recipe is a good way to cook White Fish with little ingredients and without spending much time the Moroccan way. Simple, easy, quick, and healthy White Fish Pie recipe from the Gourmet Dish kitchen.

Ingredients

250g of white fish

200g of Spinach

500g of potatoes

100g of mushrooms

100g of parsley

100g of red cheese

6 cloves of garlic

2 teaspoons of cooking oil 

A pinch of white pepper (If you like it spicy; you can add a pinch of red pepper)

A pinch of cumin

A pinch of ginger depending on your taste

A pinch of safron depending on your taste

A pinch of salt.

How to make Luxury White Fish Pie (WhiteFish and Spinach Recipes):

First, boil the potatoes with a pinch of salt.

In the pan put two teaspoons of cooking oil.

After 2 minutes the minced garlic.

Then add the spinach.

After 5 minutes add the white fish.

And add the spices.

Then add the mushrooms.

cooking time is 15 minutes on medium heat on the stove.

Put the mix of white fish in the oven tray.

In the bowl put the boiled potatoes, add some parsley, red cheese, a pinch of salt and a pinch of white pepper.

Then mash it with a fork.

As you see in the picture.

Put the mix of potatoes on the mix of white fish as you see in the photo, then put the oven-tray in the oven.

Cooking time is 20 minutes.

Temperature is 170C°/388F° 

Enjoy!

Trout Recipes: Easy Fish Recipes & Easy Ways to Cook Trout

All of the best trout recipes in one great cookbook that you can own today. This cookbook has a multitude of easy fish recipes and gives you tips on cooking trout. Some of our favorites include citrus trout delight, Italian trout, sesame fried trout, grilled trout, broiled rainbow trout, smoked trout tartlets & trout crepes. You just can't beat a great smoked trout recipe! Pick up your copy of these trout recipes today!

How to Make the Eggplant in the Oven

I love eggplant and I like to cook it in any style (stuffed eggplant with rice and ground beef, rolled eggplant, etc...) that make me so glad and satisfied. Today I want to make the eggplant in the oven with simple, easy, and healthy way and with a little bit of ingedients
Enjoy

Ingredients:
1 larger  eggplant
100g of pasley
50g of garlic
A pinch of black pepper
A pinch of salt
A pinch of cumin
A few drops of olive oil

How to make the eggplant in the oven
In the bowl; put the parsley, chopped garlic and spice then mix them well.

Put the mixture on top of  the slices of eggplant then put it in the oven tray

Cooking time is 35 minutes
Temperature is 170C°/388F°

 You can serve the eggplant in the oven with Moroccan salad.
Ingredients for Moroccan salad
1 large chopped tomato
1 large chopped onion
100g of chopped parsley
A pinch of black pepper
A pinch of salt
A few drops of olive oil and of lemon juice

 The way is so easy and simple, mix all the chopped ingredients with a pinch of black pepper a pinch of salt a few drops of olive oil and of lemon juice

You can serve the eggplant in the oven also with soups or some roasted beef depending on your taste.

Eggplant: The Ultimate Recipe Guide - Over 30 Healthy & Delicious Recipes

Eggplant is a wonderful, meaty-tasting vegetable with a nice chewy texture. Eggplants can be fried, put into soups, casseroles and even stuffed. They are also known to lower high cholesterol. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!

Lentils Soup Recipe

There are many types of Lentil Soup Recipes. This Lentil Soup Recipe is a good way to cook lentils with little ingredients and without spending much time the Moroccan way. Simple, easy, quick, and healthy lentil soup recipe from the Gourmet Dish kitchen.

Ingredients:
250g of lentils
One large chopped onion
100g of chopped parsley
6 cloves of garlic
A pinch of ginger
A pinch of black pepper (if you like the lentil soup hot and spicy;  you can add a pinch of red pepper and other spices)
A pinch of salt
A few drops of olive oil

 How to make the lentil soup:
In the cooker; put the chopped onion with spice and a few drops of olive oil on medium heat on the stove.

After 5 minutes add the chopped garlic.

 After 7 minutes add the chopped parsley.

 Then add the lentils.

And then add 500 ml of water
Cooking time is 45 minutes.

Lentils Soup Recipe of very delicious Moroccan cuisine.
Enjoy your meal.

Lentil Recipes: The Ultimate Collection - Over 30 Healthy & Delicious Recipes

Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. We have compiled the most delicious and best selling lentil recipes from around the world! Enjoy!

White Fillet Fish Recipe

White Fillet Fish Recipe is a good method to cook whitefish with little ingredients and without spending much time. Simple, easy, quick, and healthy fillet fish recipe from the gourmet dish kitchen.

Ingredients:

500g of white fillet fish
6 cloves of garlic chopped
50 ml of  lemon juice
50g of parsley chopped
A pinch of salt
A pinch of ginger
A pinch of cumin
A pinch of black pepper. (If you like your whitefish fillet spicy, can you add a pinch of red pepper)
A few drops of olive oil. (Depending on your taste).


How to make the White Fillet Fish Recipe

In the bowl; put the chopped parsley, the chopped garlic, the spices, lemon juice and a few drops of olive oil depending on your taste.
Then mix them very well.

After washing the white fillet fish, add the mixture of the parsley on the fillet fish.
Put the fillet fish in the oven tray and cover it with aluminum foil if you like it juicy and not dry.
Cooking time is 25 minutes
Temperature is 180C°/388F°

Can you serve the White Fillet Fish with green salad, white rice or vegetables soup depending on your taste.
Enjoy your meal.









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No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.

The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.