Healthy Soup with Carrots and Potatoes

 Rich orange color, aromatic with pleasing appetizing look, the sweetness of the carrot counterbalanced beautifully by the potatoes, celery and a touch of saffron, very nutritious and immensely beneficial to palate, sight and health.

Healthy Soup with Carrots and Potatoes Recipe:

Ingredients:

2 small potatoes

4 small onions

1 tomato

50g of parsley

A pinch of saffron

A pinch of black pepper

A pinch of salt

A few drops of olive oil

How to make the Healthy Soup with Carrots and Potatoes Recipe:

In a medium pot over high heat, combine the carrots, tomato and potatoes. Cover the pot and bring to a boil, then lower the heat to a slow simmer.

Cook until both the carrots, tomato and potatoes are easily pierced with the tines of a fork. Remove from the heat.

Using a stick (immersion) blender, carefully blend the mixture until smooth, adding a pinch of salt a pinch of saffron and a pinch of black pepper.

And then serve warm with a few drops of olive oil. Enjoy!