Gourmet Prawns Recipe

Simple, easy, quick, and healthy Gourmet Prawns Recipe from the Gourmet Dish kitchen.

Ingredients

250g of prawns

80g of rice

1 small tomato

1 small potato

1 teaspoon of lemon juice

A touch of parsley

A pinch of  of salt

A pinch of  black pepper

A pinch of paprika

4 cloves of garlic

How to make the Gourmet Prawns Recipe:

First; boil the rice and potatoes with a pinch of salt on medium heat for 15 minutes.

Second; in the bowl put a touch of parsley, chopped garlic, a pinch of salt, a pinch of black pepper, a pinch of paprika and one teaspoon of lemon juice then mix all well and put the prawns in the spice mix (you prepared earlier) for 20 minutes.
Put a few drops of cooking oil in the pan and add the prawns in the pan for 10 minutes then flip it every 3 minutes.

Finally; you can serve the Gourmet Prawns Recipe as you see in the pictures.

Moroccan Tagine/ Hamour Fish

Moroccan Hamour Fish Tagine (Arabic name is  طاجين  السمك) one among the most important meals, known and consumed by the Moroccans and North Africans.

Tagine can be made with; chicken and vegetables, beef and vegetables or fish with vegetables...

Ingredients
500g of hamour fish filet
1 large green pepper
1 tomato
2 carrots
2 potatoes
100g of chopped parsley
6 cloves of garlic
A pinch of black pepper (if you like it spicy; you can add a touch of red pepper)
A pinch of ginger
A pinch of saffron
A few drops of  soya sauce
A few drops of cooking oil
1 teaspoon of lemon juice
1 teaspoon of salt

 How to make the Moroccan Tagine/ Hamour Fish:
In the bowl; put the hamour fish with spices, parsley, garlic, lemon juice, and soya sauce then mix them well and gently.
and let stand for 1 hour.

Then put the circles of carrots in the Tajine (If you don't have the tajine dish; you can use any pot).

  Add the mix of  hamour fish.

 Add some water in the bowl where we mix the fish; for we can take all the leftover then add it on the tajine.
Put the tajine on the stove on medium heat.

  Then add the potatoes.

 Add the green pepper and tomatoes.

Then add a touch of parsley and garlic.
Cooking time is 50 minutes on medium heat on the stove. Enjoy!

Baking the Perfect Moroccan Bread or (Krichlate)

When I see soft bread crumbs, you know I can not resist! A nice, soft baking is totally my happiness! This white bread (bread) is no exception! This white bread ... it's pure happiness!

Baking the Perfect Moroccan Bread or (Krichlate) in my kitchen by me.

Ingredients

500 g flour

75g sugar

3 eggs

25g of yeast

1 tsp salt

1 small glass of oil

2 tablespoons sesame seeds

2 spoons of  flower water

Warm water

How to make the Moroccan Bread:
Mix everything well; and let stand for 30 minutes.

(the dough should not be too soft).

Divide the dough into small balls.

Gently press each ball with hand, then let it rise for 1 hour.

Brush the dough balls with egg yolk and white (mixed well) to give the a nice color and shine then garnish with sesame.
Cooking time is 20 minutes.
You can serve this delicious bread with tea, coffee, juices and soups.

KitchenAid KSM150PSCB Artisan Series 5-Quart Mixer, Cranberry

KitchenAid's Artisan stand mixer is a substantial piece of equipment: 325 watts of mixing power make child's play of creaming butter, kneading dough, and whipping cream. The kid in you will appreciate how quick and easy it is to mix up a batch of cookie dough. This model comes with three attachments: a flat beater for making batter, meat loaf, and all textures in-between; a wire whip for egg whites, mayonnaise, and more air-infused creations; and a hook for mixing and kneading yeast doughs. All three are solidly constructed and easily secured to the beater shaft with a simple twist. This model also includes a pouring shield for guiding ingredients to their proper destination, and the bowl itself locks tight to the base. Standing about 15 inches high, jutting out a foot, and weighing more than a grown woman's bowling ball, this stand mixer isn't the sort of appliance you'll wipe down and put away. Better to find a square foot of free counter space for easy access; besides, this machine is as pretty as it is rugged--you'll want to show it off. --Betsy Danheim.

The National Day Holiday in Muscat

A night out for the national day holiday in Muscat with friends. It was unforgetable and wonderful food from different countries; like Turkey, Italy, Lebanon, Oman...

Lebanese Hummus; it was very soft and tender with a touch of parsley and olive oil.

Lebanese Moutabal or Baba Ghanouj; it was very smooth with olive oil and parsley, you can eat it with arabic bread.

The pickles dish is a combination of carrots, green olives, cucumbers, and rocket

Italian pizza with spicy pepperoni; it was very delicious and crunchy.

Turkish Chicken Shawarma with crunchy Turkish Bread. It is served with a great sauce and some pickles.

 Omani Chiwae; it is a combination of soft rice and  tender beef.

 Italian spaghetti covered with baked bread.

This is how it looks like when you take the baked bread of the plate.











At the end we had the great drinks:

Fresh pomegranate juice

 Fresh lemon and mint juice.

 Fresh Watermelon juice.

Fresh pina colada juice.

The food was awesome the outdoors atmosphere was very nice with good company.

Luxury WhiteFish Pie (WhiteFish with Spinach Recipes)

There are many types of White Fish Pie recipes. This White Fish Pie Recipe is a good way to cook White Fish with little ingredients and without spending much time the Moroccan way. Simple, easy, quick, and healthy White Fish Pie recipe from the Gourmet Dish kitchen.

Ingredients

250g of white fish

200g of Spinach

500g of potatoes

100g of mushrooms

100g of parsley

100g of red cheese

6 cloves of garlic

2 teaspoons of cooking oil 

A pinch of white pepper (If you like it spicy; you can add a pinch of red pepper)

A pinch of cumin

A pinch of ginger depending on your taste

A pinch of safron depending on your taste

A pinch of salt.

How to make Luxury White Fish Pie (WhiteFish and Spinach Recipes):

First, boil the potatoes with a pinch of salt.

In the pan put two teaspoons of cooking oil.

After 2 minutes the minced garlic.

Then add the spinach.

After 5 minutes add the white fish.

And add the spices.

Then add the mushrooms.

cooking time is 15 minutes on medium heat on the stove.

Put the mix of white fish in the oven tray.

In the bowl put the boiled potatoes, add some parsley, red cheese, a pinch of salt and a pinch of white pepper.

Then mash it with a fork.

As you see in the picture.

Put the mix of potatoes on the mix of white fish as you see in the photo, then put the oven-tray in the oven.

Cooking time is 20 minutes.

Temperature is 170C°/388F° 

Enjoy!

Trout Recipes: Easy Fish Recipes & Easy Ways to Cook Trout

All of the best trout recipes in one great cookbook that you can own today. This cookbook has a multitude of easy fish recipes and gives you tips on cooking trout. Some of our favorites include citrus trout delight, Italian trout, sesame fried trout, grilled trout, broiled rainbow trout, smoked trout tartlets & trout crepes. You just can't beat a great smoked trout recipe! Pick up your copy of these trout recipes today!