Tuesday, December 17, 2013

Baking the Perfect Moroccan Bread or (Krichlate)

When I see soft bread crumbs, you know I can not resist! A nice, soft baking is totally my happiness! This white bread (bread) is no exception! This white bread ... it's pure happiness!
Baking the Perfect Moroccan Bread or (Krichlate) in my kitchen by me.



Ingredients

500 g flour

75g sugar

3 eggs

25g of yeast

1 tsp salt

1 small glass of oil

2 tablespoons sesame seeds

2 spoons of  flower water

Warm water

How to make the Moroccan Bread:
Mix everything well; and let stand for 30 minutes.
(the dough should not be too soft).
Divide the dough into small balls.

Gently press each ball with hand, then let it rise for 1 hour.
Brush the dough balls with egg yolk and white (mixed well) to give the a nice color and shine then garnish with sesame.
Cooking time is 20 minutes.
You can serve this delicious bread with tea, coffee, juices and soups.












KitchenAid KSM150PSCB Artisan Series 5-Quart Mixer, Cranberry


KitchenAid's Artisan stand mixer is a substantial piece of equipment: 325 watts of mixing power make child's play of creaming butter, kneading dough, and whipping cream. The kid in you will appreciate how quick and easy it is to mix up a batch of cookie dough. This model comes with three attachments: a flat beater for making batter, meat loaf, and all textures in-between; a wire whip for egg whites, mayonnaise, and more air-infused creations; and a hook for mixing and kneading yeast doughs. All three are solidly constructed and easily secured to the beater shaft with a simple twist. This model also includes a pouring shield for guiding ingredients to their proper destination, and the bowl itself locks tight to the base. Standing about 15 inches high, jutting out a foot, and weighing more than a grown woman's bowling ball, this stand mixer isn't the sort of appliance you'll wipe down and put away. Better to find a square foot of free counter space for easy access; besides, this machine is as pretty as it is rugged--you'll want to show it off. --Betsy Danheim.



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