Potato moutabal (Arabic name is:
المتبل البطاطا اللبناني) is a family of potatoes with some parsley and olive oil dishes
that are served mostly in Lebanon and Syria the dish is popularly known as
Mtabal, but is served mostly in the same way.
Moutabal Lebanese Recipe
Ingredients:
2 potatoes
50g of parsley
2 gloves of garlic
50 ml of lemon juice
A pinch of salt
A few drops of olive oil or as you desire
How to Make the Moutabal Lebanese Recipe:
Boil the potatoes with a pinch of salt, chop it with a fork then add
minced garlic, lemon juice and mix them very well
Put the mixture in the serving dish as you see in the picture then add
some parsley and a few drops of olive oil.
Tasty appetite.
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