Rolled and stuffed flank steak

I think that I stuffed almost all kinds of vegetables as well as fish and chicken, today I thought why not stuff the steaks. I was afraid that my husband does not like this dish! But when I have served this dish to him, I was surprised! Because he liked this dish lot. I hope that you like it too.

The rolled and stuffed flank steak came out perfectly cooked.

Rolled and stuffed flank steak Recipe:

Ingredients:

5 flank steak

3 small tomatoes sliced

100g of rice

50g of parsley

6 garlic cloves

1 teaspoon of black pepper 

(If you like it spicy you can add a bit of red pepper too)

1 teaspoon of salt

1 teaspoon of saffron

1 tablespoon of chamomile

1 teaspoon of cumin

1 teaspoon of olive oil

How to make the Rolled and stuffed flank steak Recipe:

Mix the rice, parsley, garlic and spices very well.

Put a pinch of mixture in the flank steak, as you see in the photo.

Leave a 1 inch edge around the flank steak.  Also leave a couple of inches at the top so that the rolled meat can close without having the stuffing fall out.

In the oven-tray; put the slices of tomatoes.

Put the rolled flank steak.

Add a touch of parsley, garlic and spices.

Cooking time is 1h and 20 minutes.

Temperature is 170C°/388F°

This delicious Rolled and stuffed flank steak Recipe served warm, also you can serve it with vegetables, salad or soups.