This soup
recipe comes from my cousin Nazha who lives in Italy.
She comes
to my home with a big bowl of soup..... It was really delicious. After our
dinner I noted the ingredients and method of this wonderful soup, I hope that
you like this soup recipe.
Italian Soup Recipe (Pasta and Mushrooms)
Ingredient:
250 of
pasta (any type you like)
100g of
mushrooms
50g of cut
black olive
200ml of
tomato juice
1 teaspoon
of cumin
1 teaspoon
of black pepper (If you like it spicy, you can add a pinch of red pepper)
1 teaspoon
of saffron
1 teaspoon
of ginger
1 teaspoon
of olive oil depending on your taste
How to Make the Italian Soup (Pasta
and Mushrooms) Recipe:
Put a
large cooker on medium heat on the stove; pour 500ml of water, after 5 minutes
add the mushrooms, pasta, black olives and spices. Stir every 5 minutes.
After 20
minutes; add the tomato juice and olive oil depending on your taste
After 10
minutes you can serve your Italian soup warm with some bread.
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