Healthy Lasagna Fingers with Minced Meat

There are many kinds of lasagna with many different recipes and ways to cook!

Today I will show you how to make the lasagna fingers with minced meat or ground beef.

The ingredients to prepare the Healthy Lasagna Fingers with Minced Meat Recipe:

250g of lasagna sheets

400ml of tomato juice

200ml of cooking cream

2 onions

500g of minced meat or ground beef (You can choose any kind of meat as desired)

100g of cheese

100g of parsley

50g of garlic

1 teaspoon of black pepper

1 teaspoon of salt

1 teaspoon of ginger

1 teaspoon of saffron

1 teaspoon of oil

1 teaspoon of red pepper

 How to prepare the Healthy Lasagna Fingers with Minced Meat:

Boil the lasagna sheets with hot water and a pinch of salt on the stove.

Put one teaspoon of oil in the pan in the the oven for 5 minutes

Add the onions and garlic.

Add the minced meat or ground beef and spices.

Add the parsley.

Add the tomato juice.

Cooking time is 20 minutes.

Put in the oven-pan or tray the cooking cream, a touch of parsley and a touch of black pepper. 

Put one tablepoon of mixture in the lasagna fingers.

After spread one tablespoon of the meat stuffing, roll the lasagna sheets up like fingers and repeat.

We put the lasagna fingers in the oven-try.

Add the cheese (any type of cheese you like) and parsley depending on your taste.

Then we put it in the oven.

Cooking time is 25 minutes

Temperature is 170C°/338F°

Lasagna Fingers with Minced Meat considered as one among the gourmet dishes, delicious, healthy and spicy. 

Boone appétit.