Friday, March 8, 2013

Good Times


I had great weekend in the Turtle Beach Resort where they celebrated their 13th anniversary: The party started with the arrival of an Omani folk group supported by traditional dancers and singers. Multiple delicious dishes; nutrious and asthetically pleasing, ensured the guests went to bed feeling satisfied

Following the traditional Omani band, a live band played western music and dance music. A night full of fun! Very lively!



Passionate chefs, with their own uniqe and individual style, entertained the guests long into the night,. TINU JOSEPH is one of those chefs and you can taste his passion in every bite. I am not alone in feeling honored to eat his food. 




Come early and prepare to stand in line

These are the dishes prepared by  chef TINU JOSEPH  and his staff


Come prepared to eat!

The Vegetable Samusa
Spring Roll


Cream of Spinach Soup

Seafood Soup


Grilled fish

BBQ Chicken
Prawn BBQ


Lamb Chop



Pasta in Florentine Souce

Plaine Rice and Fried Rice 
Dal and Navaratna

Chips

Then Salads (Green Salad, Potato Salad and Tuna Salad).


For Desserts:

Fruit Salad


Chocolate cake

It was a great  night, with very tasty food and fantastic company.
Enjoy!

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