Fresh Burger With Minced Meat (the healthy way)

The ingredients to prepare The Healthy Burger with Minced Meat Recipe(for two people):

250g minced meat (ground beef or beef mince)

4 small tomatoes slices

4 small onions sliced

50 g of minced onions

50g of parsley

 Burger bread or buns

4 cheese slices

 Potatoes chips

4 slices of lettuce

A pinch of black pepper

A pinch of cumin

A pinch of salt

A few drops of olive oil

How to prepare The Burger with Minced Meat Recipe:

Take the minced meat, parsley, minced onions, a pinch of salt, a pinch of black pepper, a pinch of cumin and a few drops of olive oil, we mixed them very well.

Put the mixture of meat in the form of small circles or small burgers as in the picture and we put them in the oven.

Cooking time is 25 minutes.

Temperature is 170C°/338F

Take the potatoes fingers or fresh fries and we add a touch of black pepper, a pinch of salt and a few drops of olive oil. We put them in the oven.

Cooking time is15 minutes.

Temperature is 170C°/338F.

Take the burger bread.

Add the cheese slice. You can add any kind of cheese you like depending on your taste!

Add the lettuce slices.

Add the tomatoes slices.

Add the cooked burger out of the oven into the plate on top of the tomatoes as in the photo.

 Add the cheese slice.

Add the sliced onions.

After adding the burger bun on top then you have one of the healthiest homemade burgers ever.

Then you can add (baked potatoes, or roasted potato fingers); All cooked in the oven.

This is a classic hamburger with vegetables and olive oil cooked in the oven.

It's tasty, very fresh and healthy.

You can serve this Fresh Burger with Minced Meat (the healthy way) with juice or soup depending on your taste.

The name hamburger comes from Germany, the city Hamburg and it is also called burger, hamburger sandwich.

 Yummy

The Book of BURGER

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash,The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

     Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

     Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

     Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

The Weston Burger Express with Patty Ejector makes perfect patties every time! 

Product Dimensions: 5.5 x 5.5 x 7.8 inches ; 2 pounds