Italian Vegetable Pizza

Italian vegetable pizza is a tasteful and a tantalizing recipe that will wet your appetite! Want to know what goes into making this delicious looking dish? Here is the list:

Italian Vegetable Pizza Recipe:

Ingredients:

The toppings:

2 small cut onions 

2 small cut green pepper 

1 onion sliced

1 green pepper sliced

50g of parsley

350ml of tomato juice

100g of cheese (You can choose any type you desire)

100g of fresh mushrooms

1 teaspoon of black pepper 

(If you like it spicy you can add a bit of red pepper too)

1 teaspoon of salt

1 teaspoon of saffron

1 tablespoon of chamomile

1 teaspoon of cumin

1 teaspoon of olive oil

How to prepare the dough:

250g of flour

Spoon of olive oil

1 teaspoon salt

Hot water for the mixture.

How to prepare the Italian Vegetable Pizza Recipe:

In the pan, add one teaspoon of olive oil and after 5 minutes add the cut onions.

Add the cut green pepper and spices.

Add mushrooms.

After ten minutes; add the tomato juice.

Cooking time is 20 minutes.

Put the dough in the form of single large dough or you can make small circles according to your taste.

Add cheese.

Put the stuffing on the dough, as you see in the picture.

Add slices of onions and green pepper.

Add cheese.

Cooking time is 25 minutes.

Temperature is 170C°/338F°

Italian vegetable pizza recipe is a bit heavy dish that contains over 874 calories. Love Italian vegetable pizza? Tell your friends on Facebook and Google about it!

Enjoy.

The Healthy Lamb with Vegetables Recipe

The Healthy Lamb with Vegetables Recipe

Ingredients:

500g of lamb

2 cut carrots

100g of green beans

2 onions cut

50g of parsley

8 garlic cloves

1 squash

1 teaspoon of black pepper

1 teaspoon of ginger

1 teaspoon of cumin

1 teaspoon of salt

1 teaspoon of saffron

1 teaspoon of oil

How to make the The Healthy Lamb with Vegetables Recipe:
Put in the bowl the lamb, oil and spices on medium heat on the stove.

Add the onions.

Then add the parsley and garlic cloves.
Cooking time is 30 minutes.

After 30 minute of cooking add the vegetables.
Cooking time is 20 minutes.

It was the ideal time for me to make this delicious Moroccan lamb shanks, It was enjoyed by my husband and our friends very well.

Fresh Salad with Vegetables and Rice Recipe

Fresh Salad with Vegetables and Rice Recipe

Ingredients:

200g of rice

100g of green beans

50g of atom

50g of peas

1 carrot sliced

Black olive

A pinch of salt

A pinch of black pepper

A pinch of cumin

A few drops of olive oil

Some slices of lettuces

How to prepare the Fresh Salad with Vegetables and Rice recipe:

First, boil the rice, green beans, carrots, peas with water and a pinch of salt. Second, in the bowl put the boiled vegetables, boiled rice, and atom, a pinch of black pepper, a pinch of salt and a few drops of olive oil, then stir gently.
In the serving dish put the slices of lettuces and put the mixture of salad and we add a touch of black pepper.

Enjoy!

A Delicious Moroccan Breakfast

A delicious Moroccan breakfast - usually consists of different breads with some chutney, jam, cheese or butter. The Moroccans have really delicious pancake style bread, and a semolina bread cake called Baghir - both are really tasty.

Then the Moroccan tea with mint. Which cools you down in the hot days in the summer! and warms you up in the cold winter days. It is very traditional and common to drink the Moroccan tea every day and sometimes in the evenings. So the Moroccan tea is a must for the Moroccan breakfast.

All you need to prepare the amazing drink is green tea, fresh mint leaves, lots of sugar. The way it's prepared is what makes it so special and tasty. Combine the mint and green tea and sugar in the teapot, and then fill it with hot water. Let it brew for 3 minutes. Then you need small glasses. Fill just one glass with tea, and then pour it back into the pot. Do this a few times. This helps dissolve the sugar. Pour the tea from far above to get nice foam. Garnish with mint.

Lemon Cake Recipe

This recipe came from my mother after I tasted it at her house so I have no idea of its true origins (my mother said it is Moroccan cake), but it is a great cake to make quick, easy and very tasty.

 I have made this for my friends and for my husband. Also work meetings and other occasions and it has always received many compliments. The other great thing about this cake is that it only uses ingredients that I would always have in the house.

Lemon Cake Recipe:

Ingredients:

250g all purpose flour

3 eggs, separated

3 tablespoons of stick unsalted butter, softened

7 tablespoons of sugar

1 big glass of fresh lemon juice

1 teaspoon of olive oil

2 teaspoons of yeast plant

How to prepare the Orange Cake Recipe:

Step 1: Heat

Pre heat the oven to 170C°/338F°

Generously oil all types of pans with butter then lightly flour. (if making cupcakes, place paper baking cups in muffing cups, or oil and flour muffin cups).

Step 2: Mix

Mix all ingredients except flour, in large bowl on low speed until moistened then add the flour.

Mix on medium speed for 2 minutes, or beat 3 minutes by hand. Pour into pan.

Step 3: Bake

Put the cooking tray in the oven for :

+ 24 cupcakes = 18-23 minutes

+ Two 23cm rounds = 25-30 minutes

+12 Cup bundt cake pan = 35-40

+ Rectangle = 30-35

Pies Stuffed with Minced Beef and Onions Recipe

Pies Stuffed with Minced Beef and Onions Recipe.

Ingredients:

200g of minced meat or ground beef

2 onions sliced

250g of flour

2 tablespoons of butter

1 teaspoon of salt

200ml of warm water

50g of parsley

2 teaspoons of yeast

1 small glass of olive oil

How to make the Pies Stuffed with Minced Beef and Onions Recipe:

For the fillings

Put the oil in the pan and after 5 minutes add the onions and the minced meat.

Add the parsley and spices as you like (For example, I like black pepper, a pinch of salt, a pinch of saffron, a pinch of chamomile and a pinch of cumin).

 For the dough:

In large bowl, put the flour.

Add the yeast.

Add the salt.

Add the butter.

 Add the warm water. Then stir the mixture very well.

Cut the dough into small circles as you see in the photo.

Put the stuffing in the center of the circle.

Close the circle as you see in the photo.

Put the Pies Stuffed with Minced Beef and Onions in the pan into the oven for 25 minutes.

Temperature is 170C°/338F°.

Enjoy!

Steak Dinner with Roasted Green Beans and Pasta

Steak Dinner with Roasted Green Beans and Pasta:

Ingredients:

500g of steak

100g of green beans

200g of pasta

250ml of tomato juice

50g of parsley

1 small glass of lemon juice

1 teaspoon of salt

1 teaspoon of cumin

1 teaspoon of black pepper

A few drops of olive oil

How to prepare the Steak Dinner with Roasted Green Beans and Pasta Recipe:

Step 1: Boil the pasta then add a pinch of salt, a pinch of black pepper, a touch of parsley and tomato juice.

We mix all together gently and we put them in the bowl on the stove for 10 minutes.

Step 2: Take the steak then add the parsley, lemon juice, a pinch of salt, a pinch of black pepper and a pinch of cumin.

Mix all together and put them in the oven-grill

Cooking time is 40 minutes.

Temperature is 170C°/338F°

Step 3: Boil the green beans with water a pinch of salt and a few drops of olive oil.

Finally, put all in the serving dish and we can add a touch of parsley, a pinch of salt and a pinch of cumin.

My husband and I both thought they were wonderful!!

Yummy.