White Fillet Fish Recipe is a good method to cook whitefish with little ingredients and without spending much time. Simple, easy, quick, and healthy fillet fish recipe from the gourmet dish kitchen.
Ingredients:
500g of white fillet fish
6 cloves of garlic chopped
50 ml of lemon juice
50g of parsley chopped
A pinch of salt
A pinch of ginger
A pinch of cumin
A pinch of black pepper. (If you like your whitefish fillet spicy, can you add a pinch of red pepper)
A few drops of olive oil. (Depending on your taste).
How to make the White Fillet Fish Recipe
In the bowl; put the chopped parsley, the chopped garlic, the spices, lemon juice and a few drops of olive oil depending on your taste.
Then mix them very well.
After washing the white fillet fish, add the mixture of the parsley on the fillet fish.
Put the fillet fish in the oven tray and cover it with aluminum foil if you like it juicy and not dry.
Cooking time is 25 minutes
Temperature is 180C°/388F°
Can you serve the White Fillet Fish with green salad, white rice or vegetables soup depending on your taste.
Enjoy your meal.
Fish Without a Doubt: The Cook's Essential Companion
Ingredients:
500g of white fillet fish
6 cloves of garlic chopped
50 ml of lemon juice
50g of parsley chopped
A pinch of salt
A pinch of ginger
A pinch of cumin
A pinch of black pepper. (If you like your whitefish fillet spicy, can you add a pinch of red pepper)
A few drops of olive oil. (Depending on your taste).
How to make the White Fillet Fish Recipe
In the bowl; put the chopped parsley, the chopped garlic, the spices, lemon juice and a few drops of olive oil depending on your taste.
Then mix them very well.
After washing the white fillet fish, add the mixture of the parsley on the fillet fish.
Put the fillet fish in the oven tray and cover it with aluminum foil if you like it juicy and not dry.
Cooking time is 25 minutes
Temperature is 180C°/388F°
Can you serve the White Fillet Fish with green salad, white rice or vegetables soup depending on your taste.
Enjoy your meal.
Fish Without a Doubt: The Cook's Essential Companion
No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.
The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.