The Second Week of
my Trip to Morocco (Marrakech) was great and unforgettable.
Marrakech is one
of the best tourist cities in Morocco, where it gathered all kinds of arts and
food (Grilled, steamed food, Tajine, fish ...).
Characterized by
the quality of dates, almonds, and all kinds of dry fruits.
Salads and fresh fish.
Steamed food was
fantastic and delicious.
My dish was a
combination of grilled ground beef, steamed vegetables, green salad and chips.
The grilled ground
beef was hot and very delicious, the steamed vegetables were with parsley, and olive oil.
Olive with pickled
carrots and hot sauce.
Roasted bread.
With cheesecake
and chocolate cake.
For breakfast;
they served me; Tagine eggs with a rake (rake is known Mekdq meat in Morocco
like bacon).
After that I
visited Berber area;
Where I knew to
recognize how to make oil Amilo.
My lunch for the
second day was Moroccan salad.
With Tajine;
combined with chicken and vegetables..
And chicken with
lemon.
Traditional
Moroccan tagine cooked on coal.
Featuring dishes
in Marrakech traditional decoration, and wonderful shapes.
