There are many types of White Fish Pie recipes. This White Fish Pie Recipe is a good way to cook White Fish with little ingredients and without spending much time the Moroccan way. Simple, easy, quick, and healthy White Fish Pie recipe from the Gourmet Dish kitchen.
In the pan put two teaspoons of cooking oil.
After 2 minutes the minced garlic.
Then add the spinach.
After 5 minutes add the white fish.
And add the spices.
Put the mix of white fish in the oven tray.
In the bowl put the boiled potatoes, add some parsley, red cheese, a pinch of salt and a pinch of white pepper.
Then mash it with a fork.
As you see in the picture.
Enjoy!
Ingredients
250g of white fish
200g of Spinach
500g of potatoes
100g of mushrooms
100g of parsley
100g of red cheese
6 cloves of garlic
2 teaspoons of cooking oil
A pinch of white pepper (If you like it spicy; you can add a pinch of red pepper)
A pinch of cumin
A pinch of ginger depending on your taste
A pinch of safron depending on your taste
A pinch of salt.
How to make Luxury White Fish Pie (WhiteFish and Spinach Recipes):
First, boil the potatoes with a pinch of salt.
Then add the mushrooms.
cooking time is 15 minutes on medium heat on the stove.
Put the mix of potatoes on the mix of white fish as you see in the photo, then put the oven-tray in the oven.
Cooking time is 20 minutes.
Temperature is 170C°/388F°
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