Pies Stuffed with Minced Beef and Onions Recipe

Pies Stuffed with Minced Beef and Onions Recipe.

Ingredients:

200g of minced meat or ground beef

2 onions sliced

250g of flour

2 tablespoons of butter

1 teaspoon of salt

200ml of warm water

50g of parsley

2 teaspoons of yeast

1 small glass of olive oil

How to make the Pies Stuffed with Minced Beef and Onions Recipe:

For the fillings

Put the oil in the pan and after 5 minutes add the onions and the minced meat.

Add the parsley and spices as you like (For example, I like black pepper, a pinch of salt, a pinch of saffron, a pinch of chamomile and a pinch of cumin).

 For the dough:

In large bowl, put the flour.

Add the yeast.

Add the salt.

Add the butter.

 Add the warm water. Then stir the mixture very well.

Cut the dough into small circles as you see in the photo.

Put the stuffing in the center of the circle.

Close the circle as you see in the photo.

Put the Pies Stuffed with Minced Beef and Onions in the pan into the oven for 25 minutes.

Temperature is 170C°/338F°.

Enjoy!