My trip to the
north of Morocco was one of the coolest travels in my life; in terms of the
beauty of nature, good people, and delicious food.
Breakfast in
Chefchaouen is characterized by the natural dishes (from the heart of
nature).
Chefchaouen
people often start their breakfast with bean soup (The scientific name is Vicia
faba, the Arabic name is الفول).
With rich cumin,
olive oil, and hot pepper.
After that they
served the bread which is made of flour fresh (Alpegrer) with a natural
cheese made at home by housewives.
Natural
cheese.
And eggs.
This delicious
breakfast served with Moroccan tea or with fresh milk (they take the milk fresh
from the cow).
At lunch they
served all kinds of salads:
Carrot salad
with some fresh cheese home made.
Potato and
beans salad.
Slices of
tomatoes with some lettuces.
Eggs with some
slices of cucumbers.
Cucumbers with
some slices of orange.
Rice salad with
corn.
Cabbage Salad.
Cauliflower
salad.
Eggplant salad.
With olives,
sauces, and tuna.
All salads were
delicious, different and healthy.
As for the main
dishes: cooked rice, cooked vegetables and steamed potatoes with chicken in the
oven.
Cooked rice with
some parsley was very delicious.
Steamed potatoes
were very moist.
Cooked
vegetables were very delicious and tasty with some parsley and a few drops of
olive oil.
Chicken was a
master of the night unchallenged.
With the garden
fruit salad.
Chefchaouen Hotel.
Chefchaouen Morocco
