Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior
Instant Pot is a smart Electric Pressure Cooker designed by Canadians specifically for North American consumers. It's designed for your fast-paced, health-oriented and green-conscious life style. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. It is Safe, Convenient and Dependable.
Convenience, Simple as Pressing a Button
Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. Using 10 built-in programs, your favorite dishes are within the reach of pressing a button. To tailor for varying tastes and food conditions, the programs come with 3 adjustable modes. Special features include 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker.
A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you are ready to eat. It works as a perfect porridge maker allowing you wake up with a fresh made porridge.
Instant Pot produces almost no noise and leaks no steam. It traps all the aromas in the food. It cooks food without heating up the surroundings. It is truly a kitchen-friendly appliance. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print resistant. Its elegant and durable industrial design makes it easy to clean and pleasurable to use for the years to come.
Dependable Consistent Results
Instant Pot IP-LUX60 uses the latest 3rd generation technology with an embedded microprocessor. During a cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is also taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal results. These greatly improve cooking result and maintain consistence.
