Cheese Pies (Cheese mint pies)

Perfect Cheese pies from Gourmet Dish (To be honest; this is a recipe  from my mother in law, but I added some modifications) ; It's was really soft, easy and delicious cheese pies hope you will like it. Enjoy!!

Ingredients:
For Dough
3 cups of white flour
A tablespoon of yeast
A tablespoon of sugar
A quarter cup of vegetable oil
A quarter cup of natural yogurt
Cup warm milk for mixing

For the Stuffing
400g of feta cheese or any white cheese
Dry mint leaves (minced)
A few drops of olives oil

How to make the Cheese Pies:

Mix all the ingredients and let the dough rest 15 min; then make the dough in the form of a circular.

Then cut the dough into small circles as you see in the image (Photo).
With a drinking glass upside down into the flat dough to make small circular pieces.
Put the stuffing (Mix of cheese, mint and olives oil) in the center of the circle

 Close the circle
as you can see in the picture.

You can make nice decoration with a fork like the picture.
After greasing the oven-tray with butter put the pies in the oven-tray in the oven for 25 minutes.
Temperature is 170C°/388F°.
Serve warm.

Easy & Homemade Bread Recipe

There are many types of Milk bread recipes. This homemade milk bread Recipe is a good way to cook Bread with little ingredients and without spending much time the Moroccan way. Simple, easy, quick, and healthy Milk Bread recipe from the Gourmet Dish kitchen.

The Ingredients to prepare the homemade milk bread:
1kg Fluffy semolina
100g White flour
A tablespoon of powder milk
Two tablespoons powder sugar
A tablespoon of yeast bread
A pinch of salt
Two tablespoons of oil
Two tablespoons of butter
200ml of milk
Warm water for mix.

How to make the Homemade Milk Bread:

 In a bowl mix all the ingredients, then add the water until we get the dough sticks to hands

  So let the dough resting (half an hour and above).

Get out the air from the dough and make it into a small balls.

Pass the small balls in the semolina, Then press it by palm of the hand.
Let the dough resting again for 10 minutes.
Put the oven-tray in the oven for 20 minutes (15 minutes from under than 5 minutes from above).
Temperature is 220 C°/ 428 F°