Moroccan Tagine with fish and Vegetables

Moroccan Fish Tagine (Arabic name is  طاجين  السمك) one among the most important meals, known and consumed by the Moroccans and North Africans.

Tagine can be made with; chicken and vegetables, beef and vegetables or fish with vegetables,

Ingredients:
500g of Kingfish (any type of fish you desire)
4 pieces of carrots cut in circles
1 large tomato cut in circles
1 large green pepper cut in circles
50g of parsley
7 cloves of garlic
Teaspoon of black pepper (If you like it spicy, you can add a touch of red pepper).
Teaspoon of ginger
Teaspoon of cumin
Teaspoon of saffron
A few drops of oil
A few drops of lemon juice

How to make the Moroccan Fish Tagine with fish and Vegetables:

Put the fish in the tagine on medium heat on the stove, and then add the spices, a few drops of oil
A few drops of lemon juice.

After 5 minutes on the stove, add the rounded shape carrots.

Add the circles of green pepper.

Add the rounded shape tomato.

Add a touch of parsley.

Add a touch of spices (Teaspoon of black pepper (If you like it spicy, you can add a touch of red pepper) teaspoon of ginger teaspoon of cumin teaspoon of saffron).

Cooking time is 45 minutes.

The first edition of this book is regarded as a classic in its field. Now, in an expanded and updated version with 20 NEW recipes, Jo Frank once again presents a step-by-step guide to the World's best Tagine recipes.
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!! Definitely great comfort food during winter. And don't forget the couscous!

This fabulous book trumps the first edition, which is a bestseller.

If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make