Summer Salad

Nothing is better than a vegetable salad for a picnic at the beach. Party or on a mountainside. Need a little boost to your salad vegetables? These recipes may help you!

How to Make the Summer Salad

Ingredients:

2 medium beets

2 medium tomatoes

2 medium potatoes

2 medium carrots

6 slices of lettuce

1 egg

200g of rice

100g of tuna

50g of parsley

Teaspoon of cumin

Teaspoon of black pepper

Teaspoon of salt

A few drops of olives oil.

How to make the summer salad:

First; boil the cut beets, cut carrots, and the egg. Then cut the tomatoes as you see in the picture, add a touch of parsley, a pinch of cumin and a pinch of salt.

Boil the potatoes then add a touch of parsley, a pinch of cumin and a pinch of salt.

Boil the rice then add the fresh tuna a touch of parsley, a pinch of cumin, and a pinch of salt and mix all well.

In the serving dish put the slices of lettuces. 

Add the mixture of rice in the centre of the serving dish as you see in the photo.

Then add the vegetables in the sides of the serving dish as you see in the photo.

Then add a touch of parsley, a pinch of black pepper and a few drop of olive oil.

Summer Salads - Delicious Family Favorite Salads & Dressings:

Summertime warm weather brings out the need for easy meals. It’s a great time for salads, while everything is at the peak of freshness! 

Here are some of my favorite salads that have been passed down and collected though out the years. I’ve listed 20 recipes including both simple and heartier types so you can use as a side dish or as a full meal.

The key to enjoying fresh summer salads is to remember to plan out your meals so that you always have just the right ingredients on hand.