Roast Chicken Served with Vegetables

Roast Chicken Served with Vegetables Recipe (for two dishes):

Ingredients:

500g of chicken (small chicken cut in four pieces)

2 potatoes

2 carrots

3 tomatoes

100g of broccoli

1 onion sliced

1 teaspoon of black pepper

1 teaspoon of saffron

1 teaspoon of salt

1 teaspoon of ginger

1 teaspoon of oil

How to prepare The Roast Chicken Served with Vegetables recipe:

First,

- Boil the potatoes, the carrot and the broccoli.

- Cut the tomatoes and onions

Second,

- We put the chicken in the bowl with one teaspoon of oil and spices in the oven for 25 minutes.

Temperature is 170C°/338F°.

In the serving dish we put the boiled vegetables, the cut salad (tomatoes and carrots) and the roast chicken then we add a pinch of black pepper, a pinch of salt and a few drops of olive oil. Enjoy!