The Ingredients to prepare the homemade milk bread:
1kg Fluffy semolina
100g White flour
A tablespoon of powder milk
Two tablespoons powder sugar
A tablespoon of yeast bread
A pinch of salt
Two tablespoons of oil
Two tablespoons of butter
200ml of milk
Warm water for mix.
How to make the Homemade Milk Bread:
In a bowl mix all the ingredients, then add the water until we get the dough sticks to hands
Get out the air from the dough and make it into a small balls.
Pass the small balls in the semolina, Then press it by palm of the hand.
Let the dough resting again for 10 minutes.
Put the oven-tray in the oven for 20 minutes (15 minutes from under than 5 minutes from above).
Temperature is 220 C°/ 428 F°
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