White Fillet Fish Recipe

White Fillet Fish Recipe is a good method to cook whitefish with little ingredients and without spending much time. Simple, easy, quick, and healthy fillet fish recipe from the gourmet dish kitchen.

Ingredients:

500g of white fillet fish
6 cloves of garlic chopped
50 ml of  lemon juice
50g of parsley chopped
A pinch of salt
A pinch of ginger
A pinch of cumin
A pinch of black pepper. (If you like your whitefish fillet spicy, can you add a pinch of red pepper)
A few drops of olive oil. (Depending on your taste).


How to make the White Fillet Fish Recipe

In the bowl; put the chopped parsley, the chopped garlic, the spices, lemon juice and a few drops of olive oil depending on your taste.
Then mix them very well.

After washing the white fillet fish, add the mixture of the parsley on the fillet fish.
Put the fillet fish in the oven tray and cover it with aluminum foil if you like it juicy and not dry.
Cooking time is 25 minutes
Temperature is 180C°/388F°

Can you serve the White Fillet Fish with green salad, white rice or vegetables soup depending on your taste.
Enjoy your meal.









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