Baking the Perfect Moroccan Bread or (Krichlate)

When I see soft bread crumbs, you know I can not resist! A nice, soft baking is totally my happiness! This white bread (bread) is no exception! This white bread ... it's pure happiness!

Baking the Perfect Moroccan Bread or (Krichlate) in my kitchen by me.

Ingredients

500 g flour

75g sugar

3 eggs

25g of yeast

1 tsp salt

1 small glass of oil

2 tablespoons sesame seeds

2 spoons of  flower water

Warm water

How to make the Moroccan Bread:
Mix everything well; and let stand for 30 minutes.

(the dough should not be too soft).

Divide the dough into small balls.

Gently press each ball with hand, then let it rise for 1 hour.

Brush the dough balls with egg yolk and white (mixed well) to give the a nice color and shine then garnish with sesame.
Cooking time is 20 minutes.
You can serve this delicious bread with tea, coffee, juices and soups.

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