The
first week of my trip to Morocco was full of delicious Moroccan food. Saluted
and greeted with the traditional way of the Moroccan generosity and with
dates and fresh milk.
After that, the
famous Moroccan tea was served which consists of fresh mint leaves, green tea
pills, hot water and sugar.
I could not forget
the wonderful taste and smell of the fresh mint.
Moroccan tea is
served with a wonderful dish of Moroccan medley of desserts.
With a dish of
salted nuts.
Dish with almonds
and dates.
And chocolate
cake.
Moroccan salon is
one of the finest and the most comfortable traditional salons. Saluting some
foreigners they see as a painting.
No comments:
Post a Comment