Seafood Night at the Oyster Restaurant/Review

  Seafood night at the Oyster Restaurant at the Plaza Hotel in Sur was very special and creative. Cooking live outdoors near the pool and with complementary Italian Seafood Soup also called Minestrone Soup with each dish or plate.

The Minestrone Soup:

This soup was really delicious and special. The first time I really tasted a smooth soup for a long time. It contains mixed seafood, carrots, peeled tomatoes, noodles, beans, parsley, and mild spices.

By the time you have finished with your soup the dish you have selected will ready.

Your choices of four main dishes for example, you can select:

• Grilled hamour fillet 
• Grilled prawns
• Grilled red mullet fish or mullet fish or both together
• Grilled mix seafood (king fish, red mullet fish, mullet fish, hamour, squid, and prawns). 

Each dish mentioned above comes with savory rice, steamed vegetables and sauce. And was cooked while you have your soup. 

Savory rice

It has bell peppers or capsicum (red, yellow, and green) with salt, black pepper and a little of saffron powder.

Steamed vegetables

It has carrots, broccoli, zucchini, green beans and cauliflower with salt.

Lemon grass flavored curry sauce

It contains a lot of lemon grass and a little curry sauce.

Garlic and cream sauce

It has the garlic flavor, butter, and white cream.

  

This was my dish which has mix seafood with savory rice, some fresh steamed vegetables. I chose the lemon grass with curry sauce to have it on top of my seafood while it was cooking on the grill. The prawns were my favorite, the savory rice was really tasty, the steamed vegetables good, the king fish was nice and crunchy, and the squid was really nice, and finally hamour was nice and salty and very tender. The Hamour was my second favorite. Over all the plate was very appealing, healthy, and delicious.   

This was my husband's dish he really liked a lot. It was the red mullet fresh fish with garlic butter cream sauce grilled. It was very smooth and tender. The savory rice was really amazing as he described. 

  The grilled prawns dish was most popular throughout the evening also my favorite. It was the most delicious with a combination of both (garlic butter and cream sauce mixed with lemon grass flavored curry sauce). I highly recommend it.

The grilled hamour fish with a combination of both (garlic butter and cream sauce mixed with lemon grass flavored curry sauce)

It was really soft, tender, and wet. This was my second best.

I also recommend this dish.

The food was great and staffs were really helpful and prompt specially the chefs Vindana Nashid and his assistant Priyantha they attended on us and the customers all evening. Over all I would say that this was a great dining experience. 

  

Sur Plaza HOTEL
P.O. Box 908, P.C. 411,Sur, Sultanate of Oman
T : (+968) 25543777 
F : (+968) 25542626 
M : (+968) 99314270
Email : managersur@omanhotels.com 
Website : www.omanhotels.com