Penne Bolognese Pasta Recipe

I consider Penne Bolognese Pasta meal or dish is one of my favorite because there is a mix of minced meat, spice, and the pasta. Also the cheese and the parsley leaves make a great tasty dish. I can eat this on a daily basis without getting tired of it!

Penne Bolognese Pasta Recipe:

Ingredients:

250g of pasta (Penne Pasta)

200g of ground meat (minced meat)

2 small cut onions

5 garlic gloves

200ml of tomato juice

50g of cheese (any type you desire)

1 teaspoon of black pepper 

(If you like it spicy you can add a bit of red pepper too)

1 teaspoon of salt

1 teaspoon of saffron

1 tablespoon of chamomile

1 teaspoon of cumin

1 teaspoon of olive oil

How to make the Penne Bolognese Pasta Recipe:

In a large saucepan heat the olive oil and saute the garlic and onion for about 2 minutes. Add the ground meat to the saucepan and stir vigorously for 2 minutes to prevent the meat from forming large clumps, 

Before adding the crushed tomatoes. Bring to a boil and reduce the temperature to low. Add the parsley leaves and spicy and cook for 45 minutes, stirring every 5 minutes or so. Boil Penne and toss it with as much sauce as you need. The left over Bolognese sauce can be frozen. Serve the Penne Bolognese with freshly grated Parmesan cheese on top.