Small samosas that
I love as an appetizer or for a light evening meal, dinner full of vegetables
and spices that make traveling fun!
Healthy Vegetables Samosas
Ingredients:
5 sheets
3 small potatoes
2 carrots
1 zucchini
A nice big handful
of pea pods
1 teaspoon ground
cumin
1 tsp ginger
powder
1 tsp coriander
powder
1 tsp garlic
powder
Pepper
Slt
Melted butter
How to Make
the Vegetables Samosas
Shell your peas
and made the cook in salted water for 10 minutes.
Meanwhile, peel the other vegetables and cut into small cubes.
In a large skillet or frying pan, heat with a little oil, cooked potatoes, and carrots. Indeed, vegetables are the longest to cook. Cook for about 10 minutes.
Meanwhile, peel the other vegetables and cut into small cubes.
In a large skillet or frying pan, heat with a little oil, cooked potatoes, and carrots. Indeed, vegetables are the longest to cook. Cook for about 10 minutes.
Add garlic and spices and simmer for a few moments.
Add the peas and zucchini. Cook for a few moments.
Once all cooked, remove from heat and let cool.
Meanwhile melt a little butter and cut your sheets of bricks in half.
Take the round part and paste with melted butter in the middle, so you form a good band you can fill.
In the corner of the tape, put a nice big spoon of vegetable mixture and then fold into a triangle. Cook until brown on all sides.
Enjoy with salad or simply with sweet and spicy sauce.
Add the peas and zucchini. Cook for a few moments.
Once all cooked, remove from heat and let cool.
Meanwhile melt a little butter and cut your sheets of bricks in half.
Take the round part and paste with melted butter in the middle, so you form a good band you can fill.
In the corner of the tape, put a nice big spoon of vegetable mixture and then fold into a triangle. Cook until brown on all sides.
Enjoy with salad or simply with sweet and spicy sauce.
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