Moroccan Baked Salmon

Moroccan Baked Salmon Recipe

Ingredients:

500g of salmon

250g of mix vegetables

100g of rice

50g of parsley

1 small glass of lemon juice

1 teaspoon of black pepper

1 teaspoon of cumin

1 teaspoon of salt

1 teaspoon of oil

A pinch of ginger

A pinch of saffron

How to prepare the Moroccan Baked Salmon Recipe:

First, boil the vegetables, the rice with water, a pinch of salt, a pinch of black pepper and a few drops of oil.

Second, put the salmon in the bowl and we add the lemon juice.

Add the parsley and spices then put them in the oven.

Cooking time is 20 minutes.

Temperature is 170C°/338F°

Bonne appétit