I had great weekend in the Turtle Beach Resort where they celebrated their 13th anniversary: The party started with the arrival of an Omani folk group supported by traditional dancers and singers. Multiple delicious dishes; nutrious and asthetically pleasing, ensured the guests went to bed feeling satisfied
Following the traditional Omani band, a live band played western music and dance music. A night full of fun! Very lively!
Passionate chefs, with their own uniqe and individual style, entertained the guests long into the night,. TINU JOSEPH is one of those chefs and you can taste his passion in every bite. I am not alone in feeling honored to eat his food.
Come early and prepare to stand in line
These are the dishes prepared by chef TINU JOSEPH and his staff
Come prepared to eat!
The Vegetable Samusa
Spring Roll
Cream of Spinach Soup
Seafood Soup
Grilled fish
BBQ Chicken
Prawn BBQ
Lamb Chop
Pasta in Florentine Souce
Plaine Rice and Fried Rice
Dal and Navaratna
Chips
Then Salads (Green Salad, Potato Salad and Tuna Salad).
For Desserts:
Fruit Salad
Chocolate cake
It was a great night, with very tasty food and fantastic company.
Enjoy!
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