Okra has a long history begins in Egypt before the reign of Cleopatra, and is believed to be spread to many parts of the world during the slave trade across the Atlantic Ocean between the sixteenth to the nineteenth centuries. During World War II, a lack of coffee beans to resort to okra seeds as a substitute for coffee. Since then okra's popularity did not disappear. And now okra is available in all markets around the world and throughout the year..
Okra Recipe
Ingredients:
350ml of tomato juice
450g of okra
50g of parsley
4 garlic cloves
1 teaspoon of black pepper
1 teaspoon of saffron
1 teaspoon of chamomile
1 teaspoon of cumin
1 teaspoon of olive oil
How to Prepare
Okra Recipe
First, we boil the okra with a pinch of salt and one teaspoon of olive
oil.
Second, we take the boiled okra with tomato juice, garlic and spices,
then we putted them in the pan for 15 minutes. Enjoy!
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