Chocolate Mousse Flavored with Mint

Today we offer a dessert we did hundreds of times for our friends. This recipe was simple, easy and delicious.

Ingredients (For 6 people)
200g chocolate
6 eggs (medium size)
1 pinch of salt
chocolate chips
Some mint flavor
Jimmies (Sprinkles) 
How to Make the Chocolate Mousse Flavored with Mint:

• Melt chocolate in the bain-marie with 4 tablespoons water
• Separate the white and yellow from eggs
• Beat the egg whites very firm with a pinch of salt
• Add the egg yolks to chocolate (be careful that the chocolate is smooth)
• Mix egg white chocolate mix slowly with a spatula
• Once the mixture is done (there are no whites) add some mint flavor and Jimmies, refrigerate for 3 hours
• To serve place chocolate chips on top

Dark Chocolate Mousse Flavored with Cinnamon

Chocolate mousse, a classic French cuisine and also a dessert idea monochrome brown.

Dark Chocolate Mousse Flavored with Cinnamon:

Ingredients (for 6 persons):
200 g dark chocolate pastry
5 eggs
1 tsp. tablespoons of cinnamon powder
salt
How to Make the Dark Chocolate Mousse Flavored with Cinnamon:

• Melt the chocolate in a bain-marie.
• Add cinnamon to chocolate, mix and leave to cool.
• Separate the whites from the yolks.
• Add the egg yolks to chocolate and mix well.
• Mount the egg whites until stiff with a pinch of salt.
• Gently fold the egg whites to the chocolate.
• Divide the chocolate mousse into cups or glasses.
• Place the chocolate mousse in the refrigerator for at least 3 hours.

Italian Soup (Pasta and Mushrooms)

This soup recipe comes from my cousin Nazha who lives in Italy.

She comes to my home with a big bowl of soup..... It was really delicious. After our dinner I noted the ingredients and method of this wonderful soup, I hope that you like this soup recipe. 

Italian Soup Recipe (Pasta and Mushrooms)

Ingredient:

250 of pasta (any type you like)

100g of mushrooms

50g of cut black olive

200ml of tomato juice

1 teaspoon of cumin

1 teaspoon of black pepper (If you like it spicy, you can add a pinch of red pepper)

1 teaspoon of saffron

1 teaspoon of ginger

1 teaspoon of olive oil depending on your taste 

How to Make the Italian Soup (Pasta and Mushrooms) Recipe:

Put a large cooker on medium heat on the stove; pour 500ml of water, after 5 minutes add the mushrooms, pasta, black olives and spices. Stir every 5 minutes.

After 20 minutes; add the tomato juice and olive oil depending on your taste

After 10 minutes you can serve your Italian soup warm with some bread.

Stuffed Vegetables (With Rice and Ground Meat)

This Stuffed Vegetables (with Rice and Ground Meat) one of the most popular dishes prepared in Middle Eastern, also you can stuff any combination of vegetables you want, even cabbage leaves. This stuffed vegetables dish is very delicious, gourmet and very healthy.

Stuffed Vegetables (with Rice and Ground Meat) Recipe:

Ingredients (Serving 3 people):

6 small zucchinis

6 small carrots

1 large pepper (You can stuff any combination of vegetables you want, even cabbage leaves)

100g of rice

150g of ground meat or minced meat (you can use any type of meat)

250ml of tomato juice

50g of parsley

1 teaspoon of cumin

1 teaspoon of black pepper (If you like it spicy; you can add a pinch of red pepper)

1 teaspoon of salt

1 teaspoon of ginger

1 teaspoon of saffron

A few drops of olive oil depending on your taste

How to Make the Stuffed Vegetables (with Rice and Ground Meat) Recipe.

First: Preheat the oven to 170C°/388F°

Cooking time is 45 minutes.

To make the stuffing:

In a large bowl; put the ground meat, rice, a touch of parsley and a pinch of spices, then mix them well

To prepare the vegetables to be stuffed:

• To prepare the pepper, just slice the tops off. Save the caps; pull out the seeds inside and throw them away.
• To hollow out the zucchini and carrots, slice them in half (Not lengthwise) so that they’re a workable length (unless your zucchini and carrots are very small to start with). Then, with a small paring knife, start slicing cones into the cut ends. First you remove a small cone, then you go a little deeper, and eventually you can twist the knife around the inside of the zucchini and carrots to remove the flesh all the way at the end and to insure you have enough space to fill. You don’t have to remove the stem, but save the insides to put into the pan.

To stuff and bake the vegetables:

Spoon the stuffing into the hollowed vegetables. You don’t want to pack it, since the rice will expand, but you can fill it pretty much to the top.

Arrange the vegetables in the baking dish; add the tomato juice, a touch of parsley and a touch of spices.

The Stuffed Vegetables (with Rice and Ground Meat) Recipe served warm.

How to Prepare the Chicken Wings in a Cooking Bag in the Oven

If you're planning a party or just a casual get-together, oven baked chicken wings are always a wonderful choice.

Chicken Wings in a Cooking Bag in the Oven

Ingredients

1kg of chicken wings

1 small onion

6 garlic gloves

100g of parsley

1 teaspoon of black pepper (If you like it spicy you can add a pinch of red pepper)

1 teaspoon of ginger

1 teaspoon of cumin

1 teaspoon of salt

1 teaspoon of saffron

A pinch of cinnamon

A few drops of olive oil depending on your taste

How to Prepare the Chicken Wings in a Cooking Bag in the Oven:

Preheat the oven to 200C° max.

Step 1; put the chicken wings in the cooking bag and add the cut onion, parsley, garlic and spices. Then knot the bag with the provided tie.

Step 2; roll the bag gently to coat the pieces evenly then puncture the bag with a fork before placing it in the oven tray.

(Put it in the oven, allowing room for the bag to expand during cooking without touching the walls or racks of the oven).

Cook for 45 minutes, then carefully cut the chicken wings into a serving dish, I serve it with boiled potatoes, and you can serve the chicken wings with any vegetables, soups or alone.

This is one of my favorite chicken wings recipes because it is tender, soft and healthy. The nice thing about this recipe is the sauce stays in the bottom of the cooking bag and you can pour it on top of the chicken mmmmm delicious

Wings: More Than 50 High-Flying Recipes for America's Favorite Snack

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The stainless steel wing rack allows you to hang chicken wings, thighs, drumsticks and cook without flare ups on your grill. The stainless steel pan captures the drippings to create a wonderful smoke flavor. When you are finished cooking, the rack folds for convenient storage.

Bacon Breakfast Recipe

This recipe is a quick way to have breakfast on the run.

Bacon Breakfast Recipe

Ingredients:

200g of bacon

1 egg

100g of cheese (Any type you like)

A pinch of cumin

A pinch of salt

A pinch of black pepper

How to Make the Bacon Breakfast Recipe:

First; in the pan put some oil and after 1 minute add the slices of bacon, a pinch of cumin and black pepper. Cooking time is 6 minutes for well done.

You can serve it with eggs, some cheese, toast, sausages and some baked beans.   

Enjoy!!

Seafood Soup with Vegetables and Fideos Recipe

You don’t always require meat, or chicken to make good soup. Actually, some of the tastiest and most popular soups are seafood and vegetable based or just vegetables. 

This great and homemade soup is delicious, healthy and simple to make :)

Seafood Soup with Vegetables and Fideos Recipe

Ingredient:

250g of shrimp, prawns or mix seafood depending on your taste.

100g of fideos or any type you desire.

50g of parsley

1 cut carrot

2 cut onions

2 cut tomatoes

Teaspoon of cumin

Teaspoon of black pepper (If you like spicy you can add a pinch of red pepper)

Teaspoon of salt

Teaspoon of saffron

Teaspoon of ginger

Teaspoon of olive oil

How to Make Seafood Soup with Vegetables and Fideos Recipe:

In the cooker on medium heat on the stove; put the cut onions, the cut tomatoes, spices and olive oil, mix all together.

After 5 minutes; add the carrots, shrimp and parsley, then 1L of water.

You can add some of tofu depending on your taste.

Cooking time is 45 minutes.

Whether you choose to make a soup to enjoy at the time or to freeze for later, just remember that seafood and vegetables soup are fantastic way of enjoying a healthy meal.