Dark Chocolate Mousse Flavored with Cinnamon

Chocolate mousse, a classic French cuisine and also a dessert idea monochrome brown.

Dark Chocolate Mousse Flavored with Cinnamon:

Ingredients (for 6 persons):
200 g dark chocolate pastry
5 eggs
1 tsp. tablespoons of cinnamon powder
salt
How to Make the Dark Chocolate Mousse Flavored with Cinnamon:

• Melt the chocolate in a bain-marie.
• Add cinnamon to chocolate, mix and leave to cool.
• Separate the whites from the yolks.
• Add the egg yolks to chocolate and mix well.
• Mount the egg whites until stiff with a pinch of salt.
• Gently fold the egg whites to the chocolate.
• Divide the chocolate mousse into cups or glasses.
• Place the chocolate mousse in the refrigerator for at least 3 hours.