Tuesday, December 3, 2013

The National Day Holiday in Muscat

A night out for the national day holiday in Muscat with friends. It was unforgetable and wonderful food from different countries; like Turkey, Italy, Lebanon, Oman...


Lebanese Hummus; it was very soft and tender with a touch of parsley and olive oil.
Lebanese Moutabal or Baba Ghanouj; it was very smooth with olive oil and parsley, you can eat it with arabic bread.

The pickles dish is a combination of carrots, green olives, cucumbers, and rocket
Italian pizza with spicy pepperoni; it was very delicious and crunchy.
Turkish Chicken Shawarma with crunchy Turkish Bread. It is served with a great sauce and some pickles.
 Omani Chiwae; it is a combination of soft rice and  tender beef.












 Italian spaghetti covered with baked bread.
This is how it looks like when you take the baked bread of the plate.











At the end we had the great drinks:

Fresh pomegranate juice
 Fresh lemon and mint juice.
 Fresh Watermelon juice.
Fresh pina colada juice.
















The food was awesome the outdoors atmosphere was very nice with good company.

Tuesday, November 12, 2013

Luxury WhiteFish Pie (WhiteFish with Spinach Recipes)

There are many types of White Fish Pie recipes. This White Fish Pie Recipe is a good way to cook White Fish with little ingredients and without spending much time the Moroccan way. Simple, easy, quick, and healthy White Fish Pie recipe from the Gourmet Dish kitchen.

Ingredients
250g of white fish
200g of Spinach
500g of potatoes
100g of mushrooms
100g of parsley
100g of red cheese
6 cloves of garlic
2 teaspoons of cooking oil 
A pinch of white pepper (If you like it spicy; you can add a pinch of red pepper)
A pinch of cumin
A pinch of ginger depending on your taste
A pinch of safron depending on your taste
A pinch of salt.

How to make Luxury White Fish Pie (WhiteFish and Spinach Recipes):
First, boil the potatoes with a pinch of salt.

In the pan put two teaspoons of cooking oil.

After 2 minutes the minced garlic.
Then add the spinach.
After 5 minutes add the white fish.
And add the spices.
Then add the mushrooms.
cooking time is 15 minutes on medium heat on the stove.
Put the mix of white fish in the oven tray.
In the bowl put the boiled potatoes, add some parsley, red cheese, a pinch of salt and a pinch of white pepper.
Then mash it with a fork.
As you see in the picture.

Put the mix of potatoes on the mix of white fish as you see in the photo, then put the oven-tray in the oven.
Cooking time is 20 minutes.
Temperature is 170C°/388F° 


Enjoy!















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Saturday, September 7, 2013

How to Make the Eggplant in the Oven

I love eggplant and I like to cook it in any style (stuffed eggplant with rice and ground beef, rolled eggplant, etc...) that make me so glad and satisfied. Today I want to make the eggplant in the oven with simple, easy, and healthy way and with a little bit of ingedients
Enjoy


Ingredients:
1 larger  eggplant
100g of pasley
50g of garlic
A pinch of black pepper
A pinch of salt
A pinch of cumin
A few drops of olive oil


How to make the eggplant in the oven
In the bowl; put the parsley, chopped garlic and spice then mix them well.




Put the mixture on top of  the slices of eggplant then put it in the oven tray
Cooking time is 35 minutes
Temperature is 170C°/388F°
 You can serve the eggplant in the oven with Moroccan salad.
Ingredients for Moroccan salad
1 large chopped tomato
1 large chopped onion
100g of chopped parsley
A pinch of black pepper
A pinch of salt
A few drops of olive oil and of lemon juice
 The way is so easy and simple, mix all the chopped ingredients with a pinch of black pepper a pinch of salt a few drops of olive oil and of lemon juice

You can serve the eggplant in the oven also with soups or some roasted beef depending on your taste.














Eggplant: The Ultimate Recipe Guide - Over 30 Healthy & Delicious Recipes

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Thursday, September 5, 2013

Lentils Soup Recipe

There are many types of Lentil Soup Recipes. This Lentil Soup Recipe is a good way to cook lentils with little ingredients and without spending much time the Moroccan way. Simple, easy, quick, and healthy lentil soup recipe from the Gourmet Dish kitchen.

Ingredients:
250g of lentils
One large chopped onion
100g of chopped parsley
6 cloves of garlic
A pinch of ginger
A pinch of black pepper (if you like the lentil soup hot and spicy;  you can add a pinch of red pepper and other spices)
A pinch of salt
A few drops of olive oil



 How to make the lentil soup:
In the cooker; put the chopped onion with spice and a few drops of olive oil on medium heat on the stove.

After 5 minutes add the chopped garlic.
 After 7 minutes add the chopped parsley.
 Then add the lentils.
And then add 500 ml of water
Cooking time is 45 minutes.

Lentils Soup Recipe of very delicious Moroccan cuisine.
Enjoy your meal.











Lentil Recipes: The Ultimate Collection - Over 30 Healthy & Delicious Recipes




Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. We have compiled the most delicious and best selling lentil recipes from around the world! Enjoy!