How to Make the Eggplant in the Oven

I love eggplant and I like to cook it in any style (stuffed eggplant with rice and ground beef, rolled eggplant, etc...) that make me so glad and satisfied. Today I want to make the eggplant in the oven with simple, easy, and healthy way and with a little bit of ingedients
Enjoy

Ingredients:
1 larger  eggplant
100g of pasley
50g of garlic
A pinch of black pepper
A pinch of salt
A pinch of cumin
A few drops of olive oil

How to make the eggplant in the oven
In the bowl; put the parsley, chopped garlic and spice then mix them well.

Put the mixture on top of  the slices of eggplant then put it in the oven tray

Cooking time is 35 minutes
Temperature is 170C°/388F°

 You can serve the eggplant in the oven with Moroccan salad.
Ingredients for Moroccan salad
1 large chopped tomato
1 large chopped onion
100g of chopped parsley
A pinch of black pepper
A pinch of salt
A few drops of olive oil and of lemon juice

 The way is so easy and simple, mix all the chopped ingredients with a pinch of black pepper a pinch of salt a few drops of olive oil and of lemon juice

You can serve the eggplant in the oven also with soups or some roasted beef depending on your taste.

Eggplant: The Ultimate Recipe Guide - Over 30 Healthy & Delicious Recipes

Eggplant is a wonderful, meaty-tasting vegetable with a nice chewy texture. Eggplants can be fried, put into soups, casseroles and even stuffed. They are also known to lower high cholesterol. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!