Stuffed Cabbage Rolls (with Minced Meat).

Stuffed Cabbage Rolls Recipe (with Minced Meat):

Ingredients:

200g minced meat

1 onion (finely chopped)

50g of parsley (finely chopped)

100g of cheese (Any type you desire)

1 cabbage (washed)

100ml of tomato juice

Garlic depending on your taste

1 teaspoon of black pepper 

(If you like it spicy you can add a bit of red pepper too)

1 teaspoon of salt

1 teaspoon of saffron

1 tablespoon of chamomile

1 teaspoon of cumin

1 teaspoon of olive oil

How to prepare the Stuffed Cabbage Rolls Recipe (with Minced Meat):

For the stuffing:

 In the pan; put one teaspoon of olive oil on medium heat on the stove, after 5 minutes add the chopped onions, the minced meat, garlic and spices.

Cooking time is 20 minutes.

For the cabbage:

The Cabbage before cooking in boiling water and after removing the bottom stem.

Remove the leaves cautiously; you might need to cut around the stem with a knife to release the leaves.

Put the mixture of the minced meat in the cabbage leaves.

Roll the cabbage leaf. As you see in the photo.

In the oven-tray; put the rolled cabbage leaves.

Add the tomato juice and a touch of parsley.

Add a touch of cheese.

Cooking time is 25 minutes.

Temperature is 170C°/388F°

This is a traditional Middle Eastern delicious dish (name in Arabic is Mahshi malfouf), It's White cabbage stuffed with minced meat and onions; some people add some rice to the stuffing mixture. The recipe is a bit long but easy. I tried to simplify it as much as I can with pictures. I hope you'll like it!