Eggplant Filled with Rice and Minced Meat

Eggplant Filled with Rice and Minced Meat:

Ingredients:

2 big eggplants

350ml of tomato juice

200g of minced meat

100g of rice

5 garlic cloves

1 teaspoon of black pepper

1 teaspoon of ginger

1 teaspoon of salt 

1 teaspoon of saffron

1 teaspoon of cumin

How to prepare the Eggplant Filled with Rice and Minced Meat:

Put the minced meat, rice, spices and a touch of parsley in the bowl and mix all together very well to get the stuffing.

Stuff the eggplant with mixture.

Put in the bowl the tomato juice on medium heat on the stove, then we add a few drops of oil and a touch of spices.

Add the filled eggplant and add 1/2 liter of water.

Cooking time is 25 minutes.

This is the recipe for Eggplant Filled with Rice and Minced Meat.

You can make it spicier by adding some red pepper to the stuffing depending on your taste!

Bonne appétit.